Reference - COMPOSITION OF MAJOR FLAVANONE GLYCOSIDES AND ANTIOXIDANT CAPACITY OF THREE CITRUS VARIETIES
Code:
J_FOOD_BIOCH_33(453)
Name:
COMPOSITION OF MAJOR FLAVANONE GLYCOSIDES AND ANTIOXIDANT CAPACITY OF THREE CITRUS VARIETIES
Journal Article
Title:
COMPOSITION OF MAJOR FLAVANONE GLYCOSIDES AND ANTIOXIDANT CAPACITY OF THREE CITRUS VARIETIES
Author:
GUIHUA XU, DONGHONG LIU, JIANCHU CHEN, XINGQIAN YE, JOHN SHI
Journal:
Volume:
33
Part:
Date:
2023-02-27
2009
Page numbers:
453-469