Reference - Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries
Code:
PLAN_FOOD_HUM_NUT_70
Name:
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries
Journal Article
Title:
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries
Author:
Sang Gil Lee, Terrence M Vance, Tae-Gyu Nam, Dae-Ok Kim, Sung I Koo, Ock K Chun
Journal:
Volume:
70
Part:
Date:
2022-08-30
2015
Page numbers:
427-432