Reference - Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content
Code:
J_AGR_FOO_CHE_1(210)
Name:
Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content
Journal Article
Title:
Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content
Author:
Ana I. Romero-Pérez, Rosa M. Lamuela-Raventós, Cristina Andrés-Lacueva, and M. Carmen de la Torre-Boronat
Journal:
Volume:
1
Part:
Date:
2022-08-08
2001
Page numbers:
210-215