Reference - Fermentation characteristics of Korean pear (Pyrus pyrifolia Nakai) puree by the Leuconostoc mesenteroides 51-3 strain isolated from Kimchi
Code:
AF_J_BIOTECH_9(5735)
Name:
Fermentation characteristics of Korean pear (Pyrus pyrifolia Nakai) puree by the Leuconostoc mesenteroides 51-3 strain isolated from Kimchi
Journal Article
Title:
Fermentation characteristics of Korean pear (Pyrus pyrifolia Nakai) puree by the Leuconostoc mesenteroides 51-3 strain isolated from Kimchi
Author:
Dong Chung Kim, Hee Jeong Chae and Man-Jin In
Journal:
Volume:
9
Part:
Date:
2019-12-17
Page numbers:
5735-5738