Reference - Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability.
Code:
FOOD_CHEM_191(12)
Name:
Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability.
Journal Article
Title:
Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability.
Author:
Pedro AC, Granato D, Rosso ND
Journal:
Volume:
191.0
Part:
Date:
2016
Page numbers:
12-20