Reference - Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods.
Code:
J_AGRIC_FOOD_CHEM_65(8435)
Name:
Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods.
Journal Article
Title:
Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods.
Author:
Domínguez-González MR, Chiocchetti GM, Herbello-Hermelo P, Vélez D, Devesa V, Bermejo-Barrera P.
Journal:
Volume:
65.0
Part:
Date:
2017-12-22
2017
Page numbers:
8435-8442