Reference - The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba).
Code:
FOOD_CHEM_138(1734)
Name:
The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba).
Journal Article
Title:
The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba).
Author:
Ghawi SK, Methven L, Niranjan K.
Journal:
Volume:
138.0
Part:
Date:
2017-11-22
2013
Page numbers:
1734-1741