Reference - Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
Code:
FOOD_RES_INT_43(907)
Name:
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
Journal Article
Title:
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
Author:
Renata V. Tonona, Catherine Brabetb, Míriam D. Hubingera
Journal:
Volume:
43.0
Part:
Date:
2017-04-21
2010
Page numbers:
907-914