Reference - Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates

Code:
QUAL_PLANT_PLANT_FOOD_HUM_NUTR_34(41)

Name:
Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates


Journal Article

Title:
Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates

Author:
R.S. Bhatty and G.I. Christison

Journal:
Plant foods for human nutrition.

Volume:
34.0

Part:

Date:
2017-01-25 1984

Page numbers:
41-51

Report a problem on this page
Date modified: