Reference - Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Code:
J_FOOD_COMP_ANAL_26(144)

Name:
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor


Journal Article

Title:
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Author:
Maja Kozarski, Anita Klaus, Miomir Niksic, Miroslav M. Vrvic, Nina Todorovic, Dragica Jakovljevic, Leo J.L.D. Van Griensven.

Journal:
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Volume:
26.0

Part:

Date:
2017-01-17 2012

Page numbers:
144-153

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