Reference - Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
Code:
J_SCI_FOOD_AGRIC_95(722)
Name:
Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
Journal Article
Title:
Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
Author:
Jaime L, Vázquez E, Fornari T, López-Hazas Mdel C, García-Risco MR, Santoyo S, Reglero G.
Journal:
Volume:
95.0
Part:
Date:
2016-09-14
2015
Page numbers:
722-729