Reference - Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
Code:
FOOD_CHEM_130(853)
Name:
Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
Journal Article
Title:
Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
Author:
Virginie Treyvaud Amigueta, Kari L. Krampa, JinQin Maoa, Calum McRaeb, Andrew Goulahb, Linda E. Kimpea, Jules M. Blaisa, John T. Arnasona,
Journal:
Volume:
130.0
Part:
4.0
Date:
2016-05-11
2012
Page numbers:
853-858