Reference - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food on the inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers following a request from the European Commission.
Code:
THE_EFSA_JOURNAL_2009(1129)
Name:
Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food on the inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers following a request from the European Commission.
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Title:
Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food on the inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers following a request from the European Commission.
Author:
F Aguilar, U R Charrondiere, B Dusemund, P Galtier, J Gilbert, D M Gott, S Grilli, R Guertler, G E N Kass, J Koenig, C Lambré, J C Larsen, J C Leblanc, A Mortensen, D Parent Massin, I Pratt, I M C M Rietjens, I Stankovic, P Tobback, T Verguieva, R Woutersen.
Site:
Publication date:
2015-12-01
2009
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