Reference - Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage
Code:
FOOD_NAH_47(199)
Name:
Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage
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Title:
Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage
Author:
Khaled El-Zahar, Jean-Marc Chobert, Mahmoud Sitohy, Michle Dalgalarrondo and Thomas Haertle 2003
Site:
Publication date:
2015-06-26
2003
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