Reference - Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Code:
JOURN_AGR_FOOD_CHEM_58(404)

Name:
Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS


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Title:
Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Author:
VAN-DEN TRUONG, NIGEL DEIGHTON, ROGER T. THOMPSON, ROGER F. MCFEETERS, LISA O. DEAN, KENNETH V. PECOTA, AND G. CRAIG YENCHO

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Publication date:
2015-06-25 2010

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