Reference - Color and Polyphenolic Stability in Extracts Produced from Muscadine Grape (Vitis rotundifolia) Pomace
Code:
JOUR_AGRI_FOOD_CHEM_57(8421)
Name:
Color and Polyphenolic Stability in Extracts Produced from Muscadine Grape (Vitis rotundifolia) Pomace
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Title:
Color and Polyphenolic Stability in Extracts Produced from Muscadine Grape (Vitis rotundifolia) Pomace
Author:
Jorge A. Cardona, Joon-Hee Lee, and Stephen T. Talcott 2009
Site:
Publication date:
2015-05-08
2009
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