Reference - Color and Polyphenolic Stability in Extracts Produced from Muscadine Grape (Vitis rotundifolia) Pomace

Code:
JOUR_AGRI_FOOD_CHEM_57(8421)

Name:
Color and Polyphenolic Stability in Extracts Produced from Muscadine Grape (Vitis rotundifolia) Pomace


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Title:
Color and Polyphenolic Stability in Extracts Produced from Muscadine Grape (Vitis rotundifolia) Pomace

Author:
Jorge A. Cardona, Joon-Hee Lee, and Stephen T. Talcott 2009

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Publication date:
2015-05-08 2009

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