Reference - Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes.

Code:
CIENCIA_TEC_VITIV_20(59)

Name:
Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes.


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Title:
Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes.

Author:
Sun, Baoshan and Spranger, M. Isabel

Site:
The following link will take you to another Web site SciELO portugal

Publication date:
2015-02-10 2005

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