Reference - Assessment of the safety of vanadium-enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium-enriched yeasts
Code:
EFSA_1084(1)
Name:
Assessment of the safety of vanadium-enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium-enriched yeasts
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Title:
Assessment of the safety of vanadium-enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium-enriched yeasts
Author:
Scientific Panel on Food Additives and Nutrient Sources added to Food
Site:
Publication date:
2015-01-16
2009
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