Reference - Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties
Code:
MEAT_SC_77(626)
Name:
Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties
Journal Article
Title:
Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties
Author:
Bañón S, Díaz P, Rodríguez M, Garrido MD, Price A
Journal:
Volume:
77.0
Part:
Date:
2014-03-26
Page numbers:
626-633