Reference - In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

Code:
FOOD_CHEM_TOXICOL_47(2196)

Name:
In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves


Journal Article

Title:
In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

Author:
Verma AR, Vijayakumar M, Mathela CS, Rao CV

Journal:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Volume:
47(9)

Part:

Date:
2009

Page numbers:
2196-2201

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