Reference - Selenium Content of Common Indian Cereals, Pulses, and Spices

Code:
J_AGRI_FOOD_CHEM_45(2565)

Name:
Selenium Content of Common Indian Cereals, Pulses, and Spices


Journal Article

Title:
Selenium Content of Common Indian Cereals, Pulses, and Spices

Author:
Kumar A, Krishnaswamy K

Journal:
Journal of agricultural and food chemistry.

Volume:
45.0

Part:

Date:
1997

Page numbers:
2565-2568

Report a problem on this page
Date modified: