Reference - Anthocyanins as natural food colours—selected aspects

Code:
FOOD_CHEM

Name:
Anthocyanins as natural food colours—selected aspects


Journal Article

Title:
Anthocyanins as natural food colours—selected aspects

Author:
Bridle P, Timberlake CF

Journal:
Food chemistry.

Volume:
58.0

Part:
1.0

Date:
2013-08-08 1997

Page numbers:
103-109

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