Reference - Ascorbic acid and tannins from Emblica officinalis Gaertn. Fruits--a revisit.

Code:
J_AGRIC_FOOD_CHEM_57(220)

Name:
Ascorbic acid and tannins from Emblica officinalis Gaertn. Fruits--a revisit.


Journal Article

Title:
Ascorbic acid and tannins from Emblica officinalis Gaertn. Fruits--a revisit.

Author:
Majeed M, Bhat B, Jadhav AN, Srivastava JS, Nagabhushanam K.

Journal:
Journal of agricultural and food chemistry.

Volume:
57(1)

Part:

Date:
2009

Page numbers:
220-225