Référence - Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
Code:
J_Agric_Food_Chem_47(2274)
Nom:
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
Article de revue
Titre:
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
Auteur:
Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR.
Revue:
Volume:
47(6)
Partie:
Date:
Numéros de page :
2274-2279