Référence - Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Code:
J_FOOD_COMPO_ANAL_21(282)

Nom:
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives


Article de revue

Titre:
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Auteur:
T. Mezadri, D. Villaño, M.S. Fernández-Pachón, M.C. García-Parrilla, A.M. Troncoso

Revue:
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Volume:
21(4)

Partie:

Date:
2008

Numéros de page :
282-290