Référence - Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species

Code:

J_AGRI_FOOD_CHEM_46(2686)

Nom:

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species

Article de revue

Titre:

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species

Auteur:

Ronald L. Prior, Guohua Cao, Antonio Martin, Emin Sofic, John McEwen, Christine O'Brien, Neal Lischner, Mark Ehlenfeldt, Willy Kalt, Gerard Krewer, and C. Mike Mainland

Revue:

Journal of agricultural and food chemistry.

Volume:

46(7)

Partie:

Date:

1998

Numéros de page :

2686-2693