Purpose information
Code:
FLAV
Name:
Flavour Enhancer
Routes Of administration:
Comment:
Substances used to impart a pleasant flavour to a health product that is put in or on the mouth, such as those with oral, buccal or dental routes of administration, or topical in such products as lipsticks and lip balm. Includes substances used to modify the original flavour of a preparation e.g. by masking the flavour of the medicinal ingredient. Among the substances with flavour enhancer purpose are spices, seasonings, essential oils, oleoresins, extracts, fruit and vegetable purees and juices, and artificial flavour chemicals.
2096 Related ingredients:
- Lycium barbarum fruit dry (Defined Organism Substance)
- Lycium barbarum (goji) fruit flavour (Chemical Substance)
- Lycopersicon Esculentum (Tomato) powder (Defined Organism Substance)
- Magnesium fumarate (Chemical Substance)
- Magnesium glutamate (Chemical Substance)
- Maidenhair fern flavour (Defined Organism Substance)
- Malabar tamarind fruit rind (Defined Organism Substance)
- Malpighia glabra (acerola) fruit (Defined Organism Substance)
- Malpighia Glabra (Acerola) Fruit Extract (Defined Organism Substance)
- Malpighia glabra (acerola) fruit juice (Defined Organism Substance)
- Malt Extract (Defined Organism Substance)
- Malt flavour (Chemical Substance)
- Maltol (Chemical Substance)
- Maltose (Chemical Substance)
- Maltyl isobutyrate (Chemical Substance)
- Malus sylvestris (Crab apple) fruit (Defined Organism Substance)
- Malva sylvestris flower flavour (Chemical Substance)
- Mandarin essential oil coldpressed (Defined Organism Substance)
- Mandarin orange fruit (Defined Organism Substance)
- Mangifera indica fruit (Defined Organism Substance)