Source material

Organism group:
Liver oil fish

Part:
Liver


Sub-ingredient(s)

Sub-ingredient:
Docosahexaenoic acid

Routes Of administration:
Oral

References:
STROKE_40(3485)


Sub-ingredient:
Eicosapentaenoic acid

Routes Of administration:
Oral

References:
STROKE_40(3485)


Sub-ingredient:
Omega-3 Fatty Acids

Routes Of administration:
Oral

References:
FOOD_CHEM_134(1173)


Sub-ingredient:
Vitamin A

Routes Of administration:
Oral

References:
Nature_129(726)


Sub-ingredient:
Vitamin D

Routes Of administration:
Oral

References:
Nature_129(726)


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