Source material - Gallus gallus - Egg shell membrane

Organism:
Gallus gallus

Part:
Egg shell membrane


Sub-ingredient(s)

Sub-ingredient:
Collagen

References:
DEV_BIOL_104(28)


Sub-ingredient:
Glycosaminoglycans

References:
ARCH_BIOCHEM_BIOPHYS_298(293)


Sub-ingredient:
Hyaluronic acid

References:
EXT_HA_EGG_MEMB_2016


Sub-ingredient:
Hydrolysed chicken eggshell membrane

Routes Of administration:
Topical

References:
INT_J_POUL_SCI_10(908)


Sub-ingredient:
Hydrolyzed collagen type II

Routes Of administration:
Topical

References:
INT_J_POUL_SCI_10(908)


Sub-ingredient:
Hydrolyzed elastin

Routes Of administration:
Topical

References:
INT_J_POUL_SCI_10(908)


Sub-ingredient:
Hydrolyzed Glycosaminoglycans

Routes Of administration:
Topical

References:
INT_J_POUL_SCI_10(908)


Sub-ingredient:
Protein

References:
DEV_BIOL_104(28)


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