Source material - Aspergillus niger var. awamori - Whole

Organism:
Aspergillus niger var. awamori

Part:
Whole


Sub-ingredient(s)

Sub-ingredient:
Chymosin

References:
FCC


Sub-ingredient:
Glucosamine hydrochloride

References:
GPHB


Sub-ingredient:
Glucosamine sulfate

References:
NNHPD


Sub-ingredient:
Glucosamine Sulfate Potassium Chloride

References:
NNHPDM


Sub-ingredient:
Glucosamine Sulfate Sodium Chloride

References:
NNHPDM


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