Source material - Halichoerus grypus - Blubber

Organism:
Halichoerus grypus

Part:
Blubber


Sub-ingredient(s)

Sub-ingredient:
Docosahexaenoic acid

Routes Of administration:
Oral

References:
NNHPDM


Sub-ingredient:
Docosapentaenoic acid

Routes Of administration:
Oral

References:
NNHPDM


Sub-ingredient:
Eicosapentaenoic acid

Routes Of administration:
Oral

References:
NNHPDM


Sub-ingredient:
Omega-3 Fatty Acids

References:
NNHPDM


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