Source material - Aspergillus flavus var. oryzae - Whole

Organism:
Aspergillus flavus var. oryzae

Part:
Whole


Sub-ingredient(s)

Sub-ingredient:
alpha-Amylase

References:
MAR


Sub-ingredient:
Catalase

Routes Of administration:
Oral

References:
JOU_BIOSC_BIOENG_99(562)


Sub-ingredient:
Cellulase

Routes Of administration:
Oral

References:
Appl_Micro_Biot_46(538)


Sub-ingredient:
Chromium

References:
NNHPD


Sub-ingredient:
Copper

References:
NNHPD


Sub-ingredient:
Fungal protease

References:
FCC


Sub-ingredient:
Glucan 1,4-alpha-glucosidase

References:
FCC


Sub-ingredient:
Glucosamine hydrochloride

References:
GPHB


Sub-ingredient:
Glucosamine sulfate

References:
NNHPD


Sub-ingredient:
Glucosamine Sulfate Potassium Chloride

References:
NNHPDM


Sub-ingredient:
Glucosamine Sulfate Sodium Chloride

References:
NNHPDM


Sub-ingredient:
Hemicellulase

References:
UNAVAILABLE


Sub-ingredient:
Iron

References:
NNHPD


Sub-ingredient:
Lactase

References:
MAR


Sub-ingredient:
Leucyl aminopeptidase

References:
FCC 2012


Sub-ingredient:
Manganese

References:
NNHPD


Sub-ingredient:
Molybdenum

References:
NNHPD


Sub-ingredient:
Oligopeptidase B

References:
FCC


Sub-ingredient:
Polygalacturonase

References:
FDR_B.16.001


Sub-ingredient:
Protease

References:
NNHPD


Sub-ingredient:
Selenium

References:
NNHPD


Sub-ingredient:
Triacylglycerol lipase

References:
FCC


Sub-ingredient:
Zinc

References:
NNHPD


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