Source material - Acipenser baerii - Egg

Organism:
Acipenser baerii

Part:
Egg


Sub-ingredient(s)

Sub-ingredient:
Docosahexaenoic acid

References:
Fishes_5(9)


Sub-ingredient:
Eicosapentaenoic acid

References:
Fishes_5(9)


Sub-ingredient:
Linoleic acid

References:
Fishes_5(9)


Sub-ingredient:
Oleic acid

References:
Fishes_5(9)


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