Defined Organism Substance - Dried Yeast

NHPID name:
Dried Yeast

Reference:
BPC

Proper name(s):
Saccharomyces cerevisiae

Common name(s):

Category:
Approved Herbal Substance Name

Schedule 1:
Fungi

Source material(s):
Saccharomyces cerevisiae ( Parts: Whole )

Preparations:
Dry

Additional details:

Detail:
Dried yeast (Saccharomyces cerevisiae and Saccharomyces fragilis) may be safely used provided the total folic acid content of the yeast does not exceed 0.04 milligram per gram of yeast [US_FDA_21CFR172.896]; it must also comply with the monograph for Yeast, dried in the Food Chemicals Codex[FCC].


Roles

Non-medicinal

Purposes:
Base , Flavour Enhancer
Restrictions:

General:

Reference:
UNAVA

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