Chemical Substance - Vegetable protein - hydrolysed

NHPID name:
Vegetable protein - hydrolysed

Reference:
ICID

Proper name(s):
Vegetable protein - hydrolysed

Common name(s):

Category:
Approved Chemical Name

CAS registry number:
100209-45-8




Roles

Non-medicinal

Purposes:
Chelating Agent , Encapsulating Agent , Flavour Enhancer
Restrictions:

General:

Detail:
Flavouring or chelating agent only

Reference:
UNAVA

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