Defined Organism Substance - Saccharomyces Cerevisiae Fermentata (Stir-Baked)
NHPID name:
Saccharomyces Cerevisiae Fermentata (Stir-Baked)
Reference:
Proper name(s):
Common name(s):
Category:
Approved Biological Substance Name
Schedule 1:
Source material(s):
- Hordeum vulgare ( Parts: Seed )
- Pisum sativum ( Parts: Seed )
Preparations:
Additional details:
Detail:
As this is a traditional Chinese medicine (TCM) ingredient, it may only be used in accordance with the conditions of use outlined in TCM referenced texts (e.g., methods of preparation, source materials, doses, directions for use, durations of use, combinations of medicinal ingredients, risk statements, and the theory of TCM). Saccharomyces Cerevisiae Fermentata (Stir-Baked) must be prepared according to the Hubei Code of Concoction of Chinese Medicinal Drinks or another acceptable pharmacopoeial reference. When submitting a product licence application form, both components of Saccharomyces Cerevisiae Fermentata (Stir-Baked) must be listed as source materials.
Roles
Medicinal
Rationale:
Classified as an NHP under Schedule 1, item 1 (a plant or a plant material) of the Natural Health Products Regulations.
Reference: NNHPD