Defined Organism Substance - Yogurt Powder

NHPID name:

Yogurt Powder

Reference:

Proper name(s):

Lacticaseibacillus rhamnosus

Common name(s):

Yogurt Powder

Category:

Approved Biological Substance Name

Source material(s):

Lacticaseibacillus rhamnosus ( Parts: Whole Cell )

Preparations:

Dry , Powdered

Roles

Purposes:

Diluent , Flavour Enhancer , Hair-Conditioning Agent , Skin-Conditioning Agent

Restrictions:

Route Of administration:

Allowed purposes:

Detail:

The purpose of flavour enhancer should only be used for topical products which may result in incidental ingestion, such as lipsticks.

Reference:

ICID

Detail:

Yogurt Powder must contain only non-viable microorganisms.

Reference:

NNHPD