Citation

Wang C, Chung M, Balk E, Kupelnick B, DeVine D, Lawrence A, Lichtenstein A, Lau J. Effects of Omega-3 Fatty Acids on Cardiovascular Disease. Summary, Evidence Report/Technology Assessment No. 94. AHRQ No. 04-E009-2. Rockville (MD): Agency for Healthcare Research and Quality; 2004.