Natural Health Products Ingredients Database
WHAT'S NEW
What's New is a listing of modifications to the NHPID since the last update. This page was most recently revised on December 19, 2025.
- Announcements
- New Ingredients
- Removed Ingredients
- Revised NHPID Names
- Revised Proper and Common Names
- New Roles
- Revised Restrictions
- Other Ingredient Modifications
- Monograph Modifications
- AbLS Modifications
- Controlled Vocabulary Modifications
- Homeopathic Ingredient Modifications
- Previous What's New
ANNOUNCEMENTS
The updates to the NHPID listed below apply to the most recent version of the web-based Product Licence Application (web PLA) form. All new product licence application submissions must use the web PLA form.
New Ingredients
In this update, the following non-homeopathic ingredients were added.
NHPID Name:
Ganoderma Lucidum (Mushroom) Extract
Role:
Non-medicinal
NHPID Name:
Gardenia (Genipin) Blue
Role:
Non-medicinal
NHPID Name:
Magnesium citrate nonahydrate
Role:
No role
NHPID Name:
Bromelain
Role:
Medicinal
NHPID Name:
Chinese Blackberry Leaf Dry
Role:
Non-medicinal
NHPID Name:
Candelilla Wax Esters
Role:
Non-medicinal
NHPID Name:
Matcha Green Tea Powder
Role:
Non-medicinal
NHPID Name:
Cocos Nucifera (Coconut) Shell Powder
Role:
Non-medicinal
NHPID Name:
Damulin A
Role:
Component
NHPID Name:
Argan Oil Polyglyceryl-4 Esters
Role:
Non-medicinal
NHPID Name:
Coconut Oil Ethyl Ferulate Esters
Role:
Non-medicinal
Removed Ingredients
In this update, the following non-homeopathic ingredients were removed.
NHPID Name:
Fruit Bromelain
Role:
Medicinal
NHPID Name:
Stem bromelain
Role:
Medicinal
Revised NHPID Names
In this update, the following non-homeopathic ingredients had their NHPID name revised.
Old NHPID Name:
Concentrated pomegranate juice
New NHPID Name:
Pomegranate Juice Concentrate
Old NHPID Name:
Dimethyl sulfone
New NHPID Name:
Dimethyl sulfone
Old NHPID Name:
PhEur_Atropa belladonna
New NHPID Name:
PhEur_Belladonna
Old NHPID Name:
Rowan berry extract
New NHPID Name:
Sorbus Aucuparia Fruit Extract
Old NHPID Name:
Glucan 1,4-alpha-glucosidase
New NHPID Name:
Glucoamylase
Old NHPID Name:
Polygalacturonase
New NHPID Name:
Pectinase
Old NHPID Name:
Triacylglycerol lipase
New NHPID Name:
Lipase
Old NHPID Name:
Bacterial Protease
New NHPID Name:
Bacterial protease
Revised Common or Proper Names
In this update, the following non-homeopathic ingredients had their common or proper names revised.
NHPID Name:
Inositol
Removed Proper Name(s):
1,2,3,5/4,6-Hexahydroxycyclohexane ; Inositol
NHPID Name:
Polyethylene
Removed Proper Name(s):
Polyethylene
NHPID Name:
Polyethylene
New Proper Name(s):
Polyethylene
NHPID Name:
Sodium diacetate
Removed Proper Name(s):
Sodium hydrogen di(acetate)
NHPID Name:
Sodium acetate
Removed Proper Name(s):
Acetic acid, sodium salt
NHPID Name:
Sodium acetate
New Proper Name(s):
Acetic acid, sodium salt (1:1)
NHPID Name:
Pomegranate Juice Concentrate
Removed Common Name(s):
Concentrated pomegranate juice ; Punica granatum fruit juice concentrate
NHPID Name:
Pomegranate Juice Concentrate
New Common Name(s):
Concentrated pomegranate juice ; Pomegranate juice concentrate
NHPID Name:
Medium-chain triglycerides
Removed Common Name(s):
Medium chain triglycerides
NHPID Name:
Camellia sinensis/Litchi chinensis modified extract
Removed Proper Name(s):
Camellia sinensis ; Litchi chinensis
NHPID Name:
Camellia sinensis/Litchi chinensis modified extract
New Proper Name(s):
Camellia sinensis/Litchi chinensis modified extract
NHPID Name:
PhEur_Belladonna
New Proper Name(s):
Belladonna
NHPID Name:
Lactobacillus Ferment
Removed Proper Name(s):
Lacticaseibacillus casei ; Lactobacillus acidophilus
NHPID Name:
Lactobacillus Ferment
New Proper Name(s):
Lactobacillus ferment
NHPID Name:
Echinacea angustifolia
Removed Common Name(s):
Echinacea ; Narrow-leaf echinacea ; Narrow-leaf purple-coneflower ; No English equivalent to synonym "Echinacée angustifolia"
NHPID Name:
Echinacea angustifolia
New Common Name(s):
Echinacea ; Narrow-leaf echinacea ; No English equivalent to synonym "Échinacée angustifolia" ; Narrow-leaf purple-coneflower
NHPID Name:
Echinacea pallida
New Common Name(s):
Echinacea ; Pale echinacea ; Pale-flower echinacea ; Pale purple-coneflower
NHPID Name:
Echinacea pallida
Removed Common Name(s):
Echinacea ; Pale echinacea ; Pale-flower echinacea ; Pale purple-coneflower
NHPID Name:
Hovenia dulcis
Removed Common Name(s):
Hovenia dulcis
NHPID Name:
Hovenia dulcis
New Common Name(s):
Chinese raisintree
NHPID Name:
Gairika
Removed Proper Name(s):
Iron oxide (Fe2O3)
NHPID Name:
Gairika
New Proper Name(s):
Red ochre
NHPID Name:
Beeswax, White
Removed Proper Name(s):
Beeswax, bleached ; Beeswax white ; Beeswax-White
NHPID Name:
Beeswax, Yellow
Removed Common Name(s):
Behenyl beeswax ; Beeswax yellow ; Beeswax, absolute ; Bee cappings
NHPID Name:
Sorbus Aucuparia Fruit Extract
Removed Common Name(s):
Mountain ash berry extract ; Rowan berry extract ; Sorbus aucuparia fruit extract
NHPID Name:
Sorbus Aucuparia Fruit Extract
New Common Name(s):
Rowan berry extract ; Sorbus aucuparia fruit extract
NHPID Name:
Sorbus aucuparia subsp. aucuparia
Removed Common Name(s):
European mountain ash
NHPID Name:
Sorbus aucuparia subsp. aucuparia
New Common Name(s):
European mountain-ash ; Rowan
NHPID Name:
Hovenia dulcis
Removed Common Name(s):
Hovenia dulcis
NHPID Name:
Hovenia dulcis
New Common Name(s):
Chinese raisintree
NHPID Name:
alpha-Amylase
Removed Common Name(s):
Diastase ; Fungal diastase ; Taka-Diastase (Aspergillus) ; 1,4-alpha-D-glucan glucanohydrolase
NHPID Name:
beta-Glucanase
Removed Proper Name(s):
1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase
NHPID Name:
beta-Glucanase
New Proper Name(s):
1,3-(1,3;1,4)-beta-D-Glucan 3(4)-glucanohydrolase
NHPID Name:
beta-Glucanase
Removed Common Name(s):
beta-1,3-glucanase
NHPID Name:
Malt diastase
Removed Common Name(s):
Maltase
NHPID Name:
Pectinase
Removed Proper Name(s):
(1-4)-alpha-D-galacturonan glycanohydrolase
NHPID Name:
Lactase
Removed Proper Name(s):
beta-galactosidase
NHPID Name:
Lactase
Removed Common Name(s):
Tilactase
NHPID Name:
Chymotrypsin
Removed Common Name(s):
alpha-Chymotrypsin
NHPID Name:
Bacterial protease
Removed Proper Name(s):
Bacterial Protease
NHPID Name:
Bacterial protease
New Proper Name(s):
Bacterial protease
NHPID Name:
Bacterial protease
Removed Common Name(s):
Bacterial Protease ; Neutral protease
NHPID Name:
Bacterial protease
New Common Name(s):
Bacterial protease
NHPID Name:
Fungal protease
New Proper Name(s):
Protease
NHPID Name:
Fungal protease
Removed Common Name(s):
Acidic protease ; Acid protease ; Acid stable protease ; Aspergillus acid protease ; Protease 3.0 ; Protease 4.5 ; Protease 6.0
NHPID Name:
Panax quinquefolius
Removed Common Name(s):
Shang ; No English equivalent to synonym "Ginseng à cinq folioles"
NHPID Name:
Panax quinquefolius
New Common Name(s):
Five-leaved ginseng ; Canadian ginseng
NHPID Name:
Polyquaternium-7
Removed Proper Name(s):
Polyquaternium-7
NHPID Name:
Polyquaternium-7
New Proper Name(s):
N,N-Dimethyl-N-2-propenyl-2-propen-1-aminium chloride, polymer with 2-propenamide
NHPID Name:
Dimethyl sulfone
Removed Proper Name(s):
Dimethyl sulfone
NHPID Name:
Dimethyl sulfone
New Proper Name(s):
Dimethyl sulfone
Changed Roles
In this update, the roles of the following non-homeopathic ingredients were changed.
NHPID Name:
Sodium acetate
Old Role:
Medicinal & Non-medicinal
New Role:
Non-medicinal
NHPID Name:
Lactobacillus Ferment
Old Role:
Non-medicinal
New Role:
Medicinal & Non-medicinal
NHPID Name:
Pectinase
Old Role:
Medicinal & Non-medicinal
New Role:
Medicinal
NHPID Name:
Xylanase
Old Role:
Medicinal & Non-medicinal
New Role:
Medicinal
Restriction Modifications
In this update, the following non-homeopathic ingredients underwent a modification related to their restrictions.
NHPID Name:
Inositol
New Non-medicinal Restriction(s) added:
Route of Administration : Oral ; Topical - Up to 4%.
NHPID Name:
Synthetic Wax
New Non-medicinal Restriction(s) added:
For topical use only, up to 29%.
NHPID Name:
Polyethylene
New Non-medicinal Restriction(s) added:
For topical use only, up to 24%.
NHPID Name:
Sodium diacetate
New Non-medicinal Restriction(s) added:
For oral use only.
NHPID Name:
Sucrose acetate isobutyrate
Non-medicinal Restriction(s) removed:
For oral use only.
NHPID Name:
Sucrose acetate isobutyrate
New Non-medicinal Restriction(s) added:
Topical - Up to 31%.
NHPID Name:
Pomegranate Juice Concentrate
New Non-medicinal Restriction(s) added:
For oral use only.
NHPID Name:
Medium-chain triglycerides
Medicinal Restriction(s) Changed:
Classified as an NHP under Schedule 1, item 2 (an extract) of the Natural Health Products Regulations.
NHPID Name:
Medium-chain triglycerides
Non-medicinal Restriction(s) changed:
New Route of administration(s): Oral ; Topical
NHPID Name:
Lactobacillus Ferment
New Non-medicinal Restriction(s) added:
For topical use only, up to 5.6%. The bacteria in this topical non-medicinal ingredient must have been killed.
NHPID Name:
Extrait de Feuilles de Rubus Suavissimus (Framboise)
Non-medicinal Restriction(s) removed:
For topical use only.
NHPID Name:
Beeswax, White
New Non-medicinal Restriction(s) added:
New Route(s) of administration: Topical ; Oral
NHPID Name:
Beeswax, Yellow
New Non-medicinal Restriction(s) added:
General - Topical ; General - Oral
NHPID Name:
Sorbus Aucuparia Fruit Extract
New Non-medicinal Restriction(s) added:
General - Oral ; General - Topical
NHPID Name:
Bamboo Fiber
Non-medicinal Restriction(s) removed:
For oral use only.
NHPID Name:
Glucoamylase
New Non-medicinal Restriction(s) added:
For topical use only.
NHPID Name:
Cellulase
New Non-medicinal Restriction(s) added:
For topical use only.
NHPID Name:
Catalase
New Non-medicinal Restriction(s) added:
For topical use only, not on broken or abraded skin.
NHPID Name:
Lipase
New Non-medicinal Restriction(s) added:
For topical use only.
NHPID Name:
Papain
New Non-medicinal Restriction(s) added:
For topical use only.
NHPID Name:
Panax quinquefolius
Medicinal Restriction(s) Changed:
Classified as an NHP under Schedule 1, item 1 (a plant or a plant material) of the Natural Health Products Regulations.
NHPID Name:
Polyquaternium-7
Non-medicinal Restriction(s) changed:
For topical use only, with a maximum residual acrylamide content of 0.1 ppm in body leave-on products and of 0.5 ppm in other products.
Other Modifications
In this update, the following non-homeopathic ingredients underwent a modification different from those listed above, such as new source material, new preparation type, or new sub-ingredient relationship, etc.
NHPID Name:
Inositol
New Source Material(s) added:
Escherichia coli (Parts: Whole Cell for Biosynthesis)
NHPID Name:
Inositol
Source Ingredient(s) removed:
Phytic acid
NHPID Name:
Escherichia coli
New Sub-ingredient(s) added:
Inositol
NHPID Name:
Phytic acid
Sub-ingredient(s) removed:
Inositol
NHPID Name:
Synthetic Wax
New CAS Registry Number(s) added:
9002-88-4
NHPID Name:
Sodium diacetate
New Sub-ingredient(s) added:
Acetic acid
NHPID Name:
Sodium diacetate
CAS Registry Number(s) removed:
50933-77-2
NHPID Name:
Sodium acetate
Modification:
Removed Schedule 1: Isolate
NHPID Name:
Sodium acetate
CAS Registry Number(s) removed:
325477-99-4
NHPID Name:
Sodium acetate
Removed NMI purpose(s):
Dusting Powder
NHPID Name:
Acetic acid
New Source Ingredient(s) added:
Sodium acetate ; Sodium diacetate
NHPID Name:
Sucrose acetate isobutyrate
Removed NMI purpose(s):
Film Former ; Plasticizer
NHPID Name:
Pomegranate Juice Concentrate
Modification:
Schedule 1 Removed: Extract
NHPID Name:
Pomegranate Juice Concentrate
Method(s) of Preparation removed:
Juice
NHPID Name:
Pomegranate Juice Concentrate
New Method(s) of Preparation added:
Concentrated juice
NHPID Name:
Concha Margaritifera
Modification:
New Schedule 1: Non-human animal material
NHPID Name:
Concha Margaritifera
Modification:
Removed Schedule 1: Plant and plant material
NHPID Name:
Cristaria plicata
Method(s) of Preparation removed:
Live
NHPID Name:
Cristaria plicata
New Method(s) of Preparation added:
Dry ; Fresh
NHPID Name:
Pteria martensii
Method(s) of Preparation removed:
Live
NHPID Name:
Pteria martensii
New Method(s) of Preparation added:
Dry ; Fresh
NHPID Name:
Hyriopsis cumingii
Method(s) of Preparation removed:
Live
NHPID Name:
Hyriopsis cumingii
New Method(s) of Preparation added:
Dry ; Fresh
NHPID Name:
Medium-chain triglycerides
Modification:
Removed Schedule 1: Isolate
NHPID Name:
Medium-chain triglycerides
Modification:
New Schedule 1: Extract
NHPID Name:
Medium-chain triglycerides
Removed NMI purpose(s):
Fragrance Ingredient ; Skin-Conditioning Agent - Occlusive
NHPID Name:
Camellia sinensis/Litchi chinensis modified extract
New Additional Details added:
Camellia sinensis/Litchi chinensis modified extract is mostly composed of a mixture of oligomerized polyphenols derived from extracts of the Litchi chinensis (Litchi) fruit pericarp and Camellia sinensis (Green tea) leaf. As such, both the fruit pericarp of Litchi chinensis and the leaf of Camellia sinensis should be selected as the source materials of this medicinal ingredient in the Natural Health Product Licence Application Form.
NHPID Name:
Ganoderma Lucidum (Mushroom) Stem Extract
Modification:
Removed Schedule 1: Fungi
NHPID Name:
Ganoderma Lucidum (Mushroom) Stem Extract
Method(s) of Preparation removed:
Extract dry standardized ; Extract liquid standardized
NHPID Name:
Magnesium
New Source Ingredient(s) added:
Magnesium citrate nonahydrate
NHPID Name:
Ginkgo Protein Hydrolysate
New Source Material(s) added:
Ginkgo biloba (Parts: Fruit)
NHPID Name:
Ginkgo biloba
New Sub-ingredient(s) added:
Ginkgo Protein Hydrolysate
NHPID Name:
PhEur_Belladonna
Source Material(s) removed:
Fresh flowering whole plant
NHPID Name:
PhEur_Belladonna
New Source Material(s) added:
Whole, fresh, flowering plant of Atropa belladonna, harvested at the end of flowering, with the ligneous base of the stems removed.
NHPID Name:
Lactobacillus Ferment
Source Material(s) removed:
Lacticaseibacillus case (Parts: Whole Cell) ; Lactobacillus acidophilus (Parts: Whole Cell)
NHPID Name:
Lactobacillus Ferment
New Group organism(s) added:
Lactobacillus species
NHPID Name:
Lactobacillus Ferment
Method(s) of Preparation removed:
Extract liquid
NHPID Name:
Lactobacillus Ferment
New Method(s) of Preparation added:
Batch fermentation ; Fermentation ; Heat-killed
NHPID Name:
Genistein
New Source Material(s) added:
Styphnolobium japonicum (Parts: Fruit)
NHPID Name:
Styphnolobium japonicum
New Sub-ingredient(s) added:
Genistein
NHPID Name:
Dihydromyricetin
New Source Material(s) added:
Hovenia dulcis (Parts: Fruit) ; Hovenia dulcis (Parts: Fruit stalk) ; Hovenia dulcis (Parts: Seed)
NHPID Name:
Hovenia dulcis
New Sub-ingredient(s) added:
Dihydromyricetin
NHPID Name:
Gairika
CAS Registry Number(s) removed:
1309-37-1
NHPID Name:
Gairika
New CAS Registry Number(s) added:
37338-85-5
NHPID Name:
Abscisic acid
New Source Ingredient(s) added:
Gossypium hirsutum (Parts: Leaf)
NHPID Name:
Rubus Suavissimus (Raspberry) Leaf Extract
New NMI Purpose(s):
Sweetening Agent
NHPID Name:
L-Arginine
New Source Ingredient(s) added:
Rice Protein Concentrate, Beef Protein Isolate , Defatted Wheat Germ Protein , Fish Protein Hydrolysate , Pea Protein Concentrate , Pea Protein Isolate , Soy Protein Concentrate , Soy Protein Isolate , Fava Bean Protein Concentrate , Fava Bean Protein Isolate , Lentil Protein Concentrate , Pumpkin Seed Protein Concentrate , Chia Protein Concentrate , Chia Protein Isolate , Chickpea Protein Concentrate , Chickpea Protein Isolate , Coconut Protein Concentrate , Coconut Protein Isolate
NHPID Name:
L-Aspartic acid
New Source Ingredient(s) added:
Rice Protein Concentrate , Beef Protein Isolate , Defatted Wheat Germ Protein , Fish Protein Hydrolysate , Pea Protein Concentrate , Pea Protein Isolate , Soy Protein Concentrate , Soy Protein Isolate , Potato Protein , Fava Bean Protein Concentrate , Fava Bean Protein Isolate , Lentil Protein Concentrate , Pumpkin Seed Protein Concentrate , Chia Protein Concentrate , Chia Protein Isolate , Chickpea Protein Concentrate , Chickpea Protein Isolate , Coconut Protein Concentrate , Coconut Protein Isolate
NHPID Name:
L-Glutamic acid
New Source Ingredient(s) added:
Rice Protein Concentrate , Beef Protein Isolate , Defatted Wheat Germ Protein , Fish Protein Hydrolysate , Pea Protein Concentrate , Pea Protein Isolate , Soy Protein Concentrate , Soy Protein Isolate , Wheat Protein Isolate , Potato Protein , Fava Bean Protein Concentrate , Fava Bean Protein Isolate , Lentil Protein Concentrate , Pumpkin Seed Protein Concentrate , Chia Protein Concentrate , Chia Protein Isolate , Chickpea Protein Concentrate , Chickpea Protein Isolate , Coconut Protein Concentrate , Coconut Protein Isolate
NHPID Name:
L-Isoleucine
New Source Ingredient(s) added:
Rice Protein Concentrate , Inca Peanut Protein , Soy Protein Concentrate , Soy Protein Isolate
NHPID Name:
L-Phenylalanine
New Source Ingredient(s) added:
Rice Protein Concentrate , Soy Protein Concentrate , Soy Protein Isolate , Pumpkin Seed Protein Concentrate , Chia Protein Concentrate , Chia Protein Isolate , Chickpea Protein Concentrate , Chickpea Protein Isolate , Coconut Protein Concentrate , Coconut Protein Isolate
NHPID Name:
L-Serine
New Source Ingredient(s) added:
Rice Protein Concentrate , Soy Protein Concentrate , Soy Protein Isolate , Pumpkin Seed Protein Concentrate , Chia Protein Concentrate , Chia Protein Isolate , Chickpea Protein Concentrate , Chickpea Protein Isolate , Coconut Protein Concentrate , Coconut Protein Isolate
NHPID Name:
L-Threonine
New Source Ingredient(s) added:
Rice Protein Concentrate
NHPID Name:
Rice Protein Concentrate
New Sub-ingredient(s) added:
L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Isoleucine , L-Phenylalanine , L-Serine , L-Threonine
NHPID Name:
Inca Peanut Protein
New Sub-ingredient(s) added:
L-Glutamine , L-Isoleucine , L-Leucine , L-Valine
NHPID Name:
L-Glutamine
New Source Ingredient(s) added:
Inca Peanut Protein
NHPID Name:
L-Leucine
New Source Ingredient(s) added:
Inca Peanut Protein , Beef Protein Isolate , Defatted Wheat Germ Protein , Fish Protein Hydrolysate , Pea Protein Concentrate , Pea Protein Isolate , Soy Protein Concentrate , Soy Protein Isolate , Wheat Protein Isolate , Fava Bean Protein Concentrate , Fava Bean Protein Isolate , Lentil Protein Concentrate , Pumpkin Seed Protein Concentrate , Chia Protein Concentrate , Chia Protein Isolate , Chickpea Protein Concentrate , Chickpea Protein Isolate , Coconut Protein Concentrate , Coconut Protein Isolate
NHPID Name:
L-Leucine
New Source Material(s) added:
Pisum sativum (Parts: Seed) , Vicia faba (Parts: Seed) , Lens culinaris (Parts: Seed) , Cucurbita pepo (Parts: Seed) , Salvia hispanica (Parts: Seed) , Cicer arietinum (Parts: Seed)
NHPID Name:
Beef Protein Isolate
New Sub-ingredient(s) added:
Glycine , L-Alanine , L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Lysine , L-Proline
NHPID Name:
L-Valine
New Source Ingredient(s) added:
Inca Peanut Protein , Defatted Wheat Germ Protein , Fish Protein Hydrolysate , Soy Protein Concentrate , Soy Protein Isolate , Potato Protein , Pumpkin Seed Protein Concentrate , Chia Protein Concentrate , Chia Protein Isolate , Coconut Protein Concentrate , Coconut Protein Isolate
NHPID Name:
L-Valine
New Source Material(s) added:
Cucurbita pepo (Parts: Seed) , Salvia hispanica (Parts: Seed)
NHPID Name:
L-Arginine
New Source Material(s) added:
Pisum sativum (Parts: Seed) , Vicia faba (Parts: Seed) , Lens culinaris (Parts: Seed) , Cucurbita pepo (Parts: Seed) , Salvia hispanica (Parts: Seed) , Cicer arietinum (Parts: Seed)
NHPID Name:
L-Aspartic acid
New Source Material(s) added:
Vicia faba (Parts: Seed) , Lens culinaris (Parts: Seed) , Cucurbita pepo (Parts: Seed) , Salvia hispanica (Parts: Seed) , Cicer arietinum (Parts: Seed)
NHPID Name:
L-Glutamic acid
New Source Material(s) added:
Pisum sativum (Parts: Seed) , Vicia faba (Parts: Seed) , Lens culinaris (Parts: Seed) , Cucurbita pepo (Parts: Seed) , Salvia hispanica (Parts: Seed) , Cicer arietinum (Parts: Seed)
NHPID Name:
L-Phenylalanine
New Source Material(s) added:
Cucurbita pepo (Parts: Seed) , Salvia hispanica (Parts: Seed) , Cicer arietinum (Parts: Seed)
NHPID Name:
L-Serine
New Source Material(s) added:
Cucurbita pepo (Parts: Seed) , Salvia hispanica (Parts: Seed) , Cicer arietinum (Parts: Seed)
NHPID Name:
L-Lysine
New Source Ingredient(s) added:
Beef Protein Isolate , Defatted Wheat Germ Protein , Fish Protein Hydrolysate , Pea Protein Concentrate , Pea Protein Isolate , Soy Protein Concentrate , Soy Protein Isolate , Fava Bean Protein Concentrate , Fava Bean Protein Isolate , Lentil Protein Concentrate , Chia Protein Concentrate , Chia Protein Isolate , Chickpea Protein Concentrate , Chickpea Protein Isolate
NHPID Name:
L-Lysine
New Source Material(s) added:
Vicia faba (Parts: Seed) , Lens culinaris (Parts: Seed) , Salvia hispanica (Parts: Seed) , Cicer arietinum (Parts: Seed)
NHPID Name:
L-Alanine
New Source Ingredient(s) added:
Beef Protein Isolate , Isolat de Protéines de Boeuf , Fish Protein Hydrolysate , Chia Protein Concentrate , Chia Protein Isolate , Coconut Protein Concentrate , Coconut Protein Isolate
NHPID Name:
L-Alanine
New Source Material(s) added:
Salvia hispanica (Parts : Seed)
NHPID Name:
Glycine
New Source Ingredient(s) added:
Beef Protein Isolate , Defatted Wheat Germ Protein , Pumpkin Seed Protein Concentrate , Chia Protein Concentrate , Chia Protein Isolate
NHPID Name:
Glycine
New Source Material(s) added:
Cucurbita pepo (Parts : Seed) , Salvia hispanica (Parts : Seed)
NHPID Name:
L-Proline
New Source Ingredient(s) added:
Beef Protein Isolate , Defatted Wheat Germ Protein , Soy Protein Concentrate , Soy Protein Isolate , Wheat Protein Isolate
NHPID Name:
Defatted Wheat Germ Protein
New Sub-ingredient(s) added:
Glycine , L-Alanine , L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Lysine , L-Proline , L-Valine
NHPID Name:
Fish Protein Hydrolysate
New Sub-ingredient(s) added:
L-Alanine , L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Lysine , L-Valine
NHPID Name:
Pea Protein Concentrate
New Sub-ingredient(s) added:
L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Lysine
NHPID Name:
Pea Protein Isolate
New Sub-ingredient(s) added:
L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Lysine
NHPID Name:
Pisum sativum
New Sub-ingredient(s) added:
L-Leucine , L-Lysine , L-Arginine , L-Aspartic acid , L-Glutamic acid
NHPID Name:
Soy Protein Concentrate
New Sub-ingredient(s) added:
L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Isoleucine , L-Leucine , L-Lysine , L-Phenylalanine , L-Proline , L-Serine , L-Valine
NHPID Name:
Soy Protein Isolate
New Sub-ingredient(s) added:
L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Isoleucine , L-Leucine , L-Lysine , L-Phenylalanine , L-Proline , L-Serine , L-Valine
NHPID Name:
Wheat Protein Isolate
New Sub-ingredient(s) added:
L-Glutamic acid , L-Leucine , L-Proline
NHPID Name:
Potato Protein
New Sub-ingredient(s) added:
L-Aspartic acid , L-Glutamic acid , L-Lysine , L-Valine
NHPID Name:
Fava Bean Protein Concentrate
New Sub-ingredient(s) added:
L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Lysine
NHPID Name:
Fava Bean Protein Isolate
New Sub-ingredient(s) added:
L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Lysine
NHPID Name:
Vicia faba
New Sub-ingredient(s) added:
L-Leucine , L-Lysine , L-Arginine , L-Aspartic acid , L-Glutamic acid
NHPID Name:
Lens culinaris
New Sub-ingredient(s) added:
L-Leucine , L-Lysine , L-Arginine , L-Aspartic acid , L-Glutamic acid
NHPID Name:
Cucurbita pepo
New Sub-ingredient(s) added:
L-Leucine , L-Lysine , L-Arginine , L-Aspartic acid , L-Glutamic acid
NHPID Name:
Pumpkin Seed Protein Concentrate
New Sub-ingredient(s) added:
Glycine , L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Phenylalanine , L-Serine , L-Valine
NHPID Name:
Salvia hispanica
New Sub-ingredient(s) added:
L-Leucine , L-Lysine , L-Phenylalanine , L-Valine , L-Alanine , L-Arginine , L-Aspartic acid , L-Glutamic acid , Glycine , L-Serine
NHPID Name:
Chia Protein Concentrate
New Sub-ingredient(s) added:
Glycine , L-Alanine , L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Lysine , L-Phenylalanine , L-Serine , L-Valine
NHPID Name:
Cicer arietinum
New Sub-ingredient(s) added:
L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Lysine , L-Phenylalanine , L-Serine
NHPID Name:
Chickpea Protein Concentrate
New Sub-ingredient(s) added:
L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Lysine , L-Phenylalanine , L-Serine
NHPID Name:
Chickpea Protein Isolate
New Sub-ingredient(s) added:
L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Lysine , L-Phenylalanine , L-Serine
NHPID Name:
Coconut Protein Concentrate
New Sub-ingredient(s) added:
L-Alanine , L-Arginine , L-Aspartic acid , L-Glutamic acid , L-Leucine , L-Phenylalanine , L-Serine , L-Valine
NHPID Name:
Coconut Protein Isolate
New Sub-ingredient(s) added:
L-Aspartic acid , L-Glutamic acid , L-Alanine , L-Arginine , L-Leucine , L-Phenylalanine , L-Serine , L-Valine
NHPID Name:
Beeswax, Yellow
Removed NMI purpose(s):
Emulsifying Agent
NHPID Name:
Sorbus Aucuparia Fruit Extract
Modification:
Removed Schedule 1: Plant and plant material
NHPID Name:
Sorbus Aucuparia Fruit Extract
Method(s) of Preparation removed:
Decoction , Dry
NHPID Name:
Sorbus Aucuparia Fruit Extract
New Method(s) of Preparation added:
Extract dry , Extract liquid
NHPID Name:
Sorbus Aucuparia Fruit Extract
New NMI Purpose(s):
Preservative Antimicrobial , Skin-Conditioning Agent
NHPID Name:
Sorbus aucuparia subsp. aucuparia
Taxonomical Synonym(s) removed:
Sorbus aucuparia var. lanuginosa ; Sorbus lanuginosa
NHPID Name:
Sorbus aucuparia subsp. aucuparia
New Taxonomical Synonym(s) added:
Sorbus aucuparia var. aucuparia
NHPID Name:
Fish proteins and polysaccharides
Group organism(s) removed:
Fish
NHPID Name:
Fish proteins and polysaccharides
New Group organism(s) added:
Fish species
NHPID Name:
Fish proteins and polysaccharides
New Sub-ingredient(s) added:
Collagen
NHPID Name:
Collagen
New Source Material(s) added:
Fish species (Parts: Whole)
NHPID Name:
Bamboo Fiber
New NMI Purpose(s):
Anticaking Agent , Binder , Filler
NHPID Name:
Dihydromyricetin
New Source Material(s) added:
Hovenia dulcis (Parts: Fruit) ; Hovenia dulcis (Parts: Fruit stalk) ; Hovenia dulcis (Parts: Seed)
NHPID Name:
Hovenia dulcis
New Sub-ingredient(s) added:
Dihydromyricetin
NHPID Name:
Gynostemma pentaphyllum
New Sub-ingredient(s) added:
Damulin A
NHPID Name:
Cellulase
Removed NMI purpose(s):
Viscosity Decreasing Agent , Viscosity Increasing Agent
NHPID Name:
Cellulase
New NMI Purpose(s):
Viscosity Increasing Agent - Aqueous
NHPID Name:
Invertase
Source Material(s) removed:
Saccharomyces spp. (Parts: Whole)
NHPID Name:
Malt diastase
New Additional Details added:
9000-92-4
NHPID Name:
Lactase
Source Material(s) removed:
Saccharomyces spp. (Parts: Whole)
NHPID Name:
Trypsin
New CAS Registry Number(s) added:
9002-07-7
NHPID Name:
Trypsin
CAS Registry Number(s) removed:
9002-07-07
NHPID Name:
Papain
Removed NMI purpose(s):
Cosmetic
NHPID Name:
Bacterial protease
CAS Registry Number(s) removed:
9001-92-7
NHPID Name:
Panax quinquefolius
New Additional Details added:
It should be noted that this species is subject to additional regulatory requirements because it is set out in Schedule 1 to the Species at Risk Act. It is also set out in Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora.
NHPID Name:
Polyquaternium-7
New CAS Registry Number(s) added:
26590-05-6
Monograph Modifications
In this update, the following single ingredient or product monographs were added or modified.
Modification:
Workout Supplements
Modification:
Acne Therapy
Modification:
Linden
Modification:
Lysine
Modification:
Olive leaf - Olea europaea
Modification:
N-Acetyl-L-Cysteine
Modification:
MSM
Modification:
Marshmallow - Althaea officinalis - Root
Modification:
Joint Health Products
Modification:
Primary Sunscreen Monograph
Modification:
Secondary Sunscreen Monograph
Modification:
Lungwort - Pulmonaria officinalis - Oral
Modification:
Male genital desensitizers
Modification:
Caffeine
Modification:
Fish Oil
Modification:
Melatonin - Oral
Modification:
Melatonin - Sublingual
Modification:
Burdock - Arctium Lappa - Oral
Modification:
German Chamomile - Matricaria chamomilla - oral
Modification:
Digestive Enzymes
Modification:
Elder - Sambucus
Modification:
Feverfew
Modification:
Ginger
Modification:
Saw Palmetto
Modification:
Black/White pepper - Piper nigrum
Modification:
Cognitive function products
Modification:
Garlic - Allium sativum
Modification:
Probiotics
Modification:
Panax quinquefolius
Modification:
Echinacea pallida
Modification:
Echinacea purpurea
Abbreviated Labelling Standards
In this update, the following abbreviated labelling standards were added or modified.
No Changes.
Controlled Vocabulary Updates
In this update, the following controlled vocabulary (dosage forms, methods of preparation, quality test methods, etc) were added or modified.
Modification:
AOAC 2018.11 - Liquid chromatography-diode array detection technique with optional mass spectrometric detection applicable to the quantitative analysis of cannabinoids in dried plant materials, concentrates, and oils. Note that for the method to be fit for purpose, it must be validated to have a limit of quantitation of ≤10 ppm for delta-9-tetrahydrocannabinol (THC), taking into account the potential to convert delta-9-tetrahydrocannabinolic acid to THC.
Modification:
New Organism Part Preparation Type : Fermented juice powdered - A "juice" is a liquid obtained from plant parts with a high water content, by mechanical methods such as pressing. Juice is further fermented by using suitable methods (such as specific temperature and moisture, and incubating with microorganisms and yeast), then dried and powdered.
Homeopathic Ingredient Updates
In this update, the following homeopathic ingredients were added or modified.
No Changes.
Previous What's New
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