PEPPERMINT - MENTHA X PIPERITA

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This monograph is intended to serve as a guide to industry for the preparation of Product Licence Applications (PLAs) and labels for natural health product market authorization. It is not intended to be a comprehensive review of the medicinal ingredient.

Notes

Date

August 28, 2018

Proper name(s), Common name(s), Source information

Peppermint dried leaf

Table 1. Proper name(s), Common name(s), Source information
Proper name(s) Common name(s) Source information
Source material(s) Part(s) Preparation(s)

Mentha x piperita

Peppermint

Mentha x piperita

Leaf

Dry

References: Proper name: USDA 2018; Common name: McGuffin et al. 2000; Source information: ESCOP 2003.

Peppermint essential oil

Table 2. Proper name(s), Common name(s), Source information
Proper name(s) Common name(s) Source information
Source material(s) Part(s)

Mentha x piperita

Peppermint essential oil

Mentha x piperita

Leaf

References: Proper name: USDA 2018; Source information: ESCOP 2003.

Route of Administration

Oral

Dosage Form(s)

This monograph excludes foods or food-like dosage forms as indicated in the Compendium of Monographs Guidance Document.

Acceptable dosage forms for oral use are indicated in the dosage form drop-down list of the web-based Product Licence Application form for Compendial applications.

Use(s) or Purpose(s)

All products

The following combined use(s) or purpose(s) is/are also acceptable:

Essential oil

(Traditionally) used in Herbal Medicine to help relieve nausea and vomiting (Boon and Smith 2004; Hoffmann 2003; Blumenthal et al. 2000; Felter and Lloyd 1983).

Note

Claims for traditional use must include the term "Herbal Medicine", "Traditional Chinese Medicine", or "Ayurveda".

Dose(s)

Subpopulation(s)

As specified below.

Quantity(ies)

Methods of preparation: Dry, Powder, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion)

Table 3. Dose information for peppermint dried leaf presented as dose (grams) per day
Subpopulation(s)1,2 Peppermint dried leaf (g/day)
Minimum Maximum
Children
2-4 years 0.2 2
5-9 years 0.3 3
10-11 years 0.6 6
Adolescents
12-14 years 0.6 6
15-17 years 1.2 12
Adults
18 years and older1.212

Table 2 Footnotes

Table 2 Footnote 1

Children and adolescent doses were calculated as a fraction of the adult dose (JC 2008). The use of peppermint leaf in children and adolescents is supported by the following references: McIntyre 2005; Bove 1996.

Return to Table 2 footnote1

Table 2 Footnote 2

Adult dose supported by the following references: Mills and Bone 2005; ESCOP 2003; Blumenthal et al. 2000; Bradley 1992.

Return to Table 2 footnote2

Method of preparation: Oil, Essential (water steam distillation)

Table 4. Dose information for peppermint essential oil presented as dose (microliters) per day
Subpopulation(s)1,2 Peppermint essential oil (μl/day)
Minimum Maximum
Children
2-4 years 10 130
5-9 years 15 200
10-11 years 30 400
Adolescents
12-14 years 30 400
15-17 years 60 800
Adults
18 years and older60800

Table 2 Footnotes

Table 2 Footnote 1

Children and adolescent doses were calculated as a proportion of the adult dose (JC 2008). The use of peppermint essential oil in children and adolescents is supported by the following references: McIntyre 2005; Bove 1996.

Return to Table 2 footnote1

Table 2 Footnote 2

Adult dose supported by the following references: ESCOP 2003; Blumenthal et al. 2000.

Return to Table 2 footnote2

Direction(s) for use

No statement required.

Combination rule

No permitted combinations. This monograph only supports single ingredient products.

Duration(s) of Use

No statement required.

Risk Information

Caution(s) and warning(s)

All products

Essential oil

Consult a health care practitioner/health care provider/health care professional/doctor/physician prior to use prior to use if you have hiatus hernia or gastroesophageal reflux (Brinker 2010; Mills and Bone 2005; ESCOP 2003).

Contraindication(s)

No statement required.

Known adverse reaction(s)

Essential oil

Non-medicinal ingredients

Must be chosen from the current Natural Health Products Ingredients Database (NHPID) and must meet the limitations outlined in the database.

Storage conditions

Must be established in accordance with the requirements described in the Natural Health Products Regulations (NHPR).

Specifications

References cited