HYSSOP - HYSSOPUS OFFICINALIS

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This monograph is intended to serve as a guide to industry for the preparation of Product Licence Applications (PLA) and labels for natural health product market authorization. It is not intended to be a comprehensive review of the medicinal ingredient.

Notes

Date

July 31, 2018

Proper name(s), Common name(s), Source material(s)

Table 1. Proper name(s), Common name(s), Source material(s)
Proper name(s) Common name(s) Source material(s)
Proper name(s) Part(s)
Hyssopus officinalis Hyssop Hyssopus officinalis Herb Top

References: Proper name: USDA 2018; Common name: McGuffin et al. 2000; Source material: Bradley 2006.

Route of administration

Oral

Dosage form(s)

This monograph excludes foods or food-like dosage forms as indicated in the Compendium of Monographs Guidance Document.

Acceptable dosage forms for the age category listed in this monograph and specified route of administration are indicated in the Compendium of Monographs Guidance Document.

Use(s) or Purpose(s)

The following combined use(s) or purpose(s) is/are also acceptable:

Note
Claims for traditional use must include the term "Herbal Medicine", "Traditional Chinese Medicine", or "Ayurveda".

Dose(s)

Subpopulation(s)

Adults 18 years and older

Quantity(ies)

Methods of preparation: Dry, Powder, Non-Standardised Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion)

3-16 grams dried herb top, per day; Not to exceed 4 grams per single dose (Bradley 2006; Williamson 2003; BHP 1983; Felter and Lloyd 1983; Grieve 1971)

Direction(s) for use

No statement required.

Duration of use

No statement required.

Risk information

Caution(s) and warning(s)

Contraindication(s)

Do not use this product if you are pregnant (Bradley 2006; McGuffin et al. 1997)

Known adverse reaction(s)

No statement required.

Non-medicinal ingredients

Must be chosen from the current Natural Health Products Ingredients Database (NHPID) and must meet the limitations outlined in the database.

Storage conditions

No statement required.

Specifications

References cited

References reviewed