Antioxidants
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This monograph is intended to serve as a guide to industry for the preparation of Product Licence Applications (PLAs) and labels for natural health product market authorization. It is not intended to be a comprehensive review of the medicinal ingredients.
Notes
- Text in parentheses is additional optional information which can be included on the PLA and product label at the applicant's discretion.
- The solidus (/) indicates that the terms and/or statements are synonymous. Either term or statement may be selected by the applicant.
- When "Fruit" is indicated as source material, it only includes the parts of the fruit that are consumed historically as human food.
- This monograph may be used to support single ingredient or multi-ingredient products containing any medicinal ingredient from Table 1. Combination restrictions are described in the 'Ingredient Combinations' section.
Date:
July 29, 2022
Proper name(s), Common name(s), Source information
Proper name(s) | Common name(s) | Source information | ||||
---|---|---|---|---|---|---|
Source ingredient(s) | Organism group(s) | Source material(s) | Part(s) | Preparation(s) | ||
|
|
DL-alpha-Lipoic acid | N/A | N/A | N/A | Synthetic |
(1E,6E)-1,7-Bis(4-hydroxy-3- methoxyphenyl)-1,6-heptadiene-3,5-dione | Curcumin | N/A | N/A | Curcuma longa | Rhizome | Isolate |
|
|
|
N/A | N/A | N/A |
|
2,5-Cyclohexadiene-1,4-dione, 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-decamethyl-2,6,10,14,18,22,26,30,34,38-tetracontadecaenyl]-5,6-dimethoxy-3-methyl |
|
N/A | N/A |
|
Whole | Biosynthesis |
Coenzyme Q10 | N/A | N/A | N/A | Synthetic | ||
(2S)-7-[[6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one | Hesperidin |
|
N/A | N/A | N/A |
|
|
|
|
N/A | N/A | N/A |
|
|
|
|
N/A | N/A | N/A | Synthetic |
(3R,3'R,6'R)-beta,epsilon-Carotene-3,3'-diol | Lutein | N/A | N/A | Tagetes erecta | Herb flowering oleoresin | Isolate |
|
Zeaxanthin | N/A | N/A | Tagetes erecta | Herb flowering oleoresin | Isolate |
Zeaxanthin | N/A | N/A | N/A | Synthetic | ||
|
Astaxanthin | N/A | N/A | Haematococcus pluvialis | Whole | Isolate |
(all-E)-2,6,10,15,19,23-Hexamethyl-2,6,10,14,18,22-tetracosahexaene | Squalene | N/A | N/A |
|
Fruit | Isolate |
Shark | N/A | Liver | ||||
all-trans-Lycopene | Lycopene | N/A | N/A | Solanum lycopersicum | Fruit flesh | Isolate |
Lycopene | N/A | N/A | N/A | Synthetic | ||
|
Resveratrol | N/A | N/A | Reynoutria japonica | Root | Isolate |
N/A | N/A | Vitis vinifera | Fruit | |||
Resveratrol | N/A | N/A | N/A | Synthetic | ||
Abelmoschus esculentus |
|
N/A | N/A | Abelmoschus esculentus | Fruit |
|
Actinidia chinensis | Golden kiwi | N/A | N/A | Actinidia chinensis | Fruit |
|
Actinidia deliciosa |
|
N/A | N/A | Actinidia deliciosa | Fruit |
|
Active hexose correlated compound |
|
N/A | N/A | Lentinula edodes | Mycelium | Isolate |
Alaria esculenta | Kutare | N/A | N/A | Alaria esculenta |
|
Dry |
Allium ampeloprasum |
|
N/A | N/A | Allium ampeloprasum | Leaf |
|
Allium cepa |
|
N/A | N/A | Allium cepa | Bulb |
|
Allium porrum | Leek | N/A | N/A | Allium porrum | Leaf |
|
Allium sativum | Garlic | N/A | N/A | Allium sativum | Bulb |
|
Allium schoenoprasum |
|
N/A | N/A | Allium schoenoprasum | Leaf |
|
Aloe vera |
|
N/A | N/A | Aloe vera | Leaf gel | Fresh |
Alpinia galanga |
|
N/A | N/A | Alpinia galanga | Rhizome |
|
Amorphophallus konjac |
|
N/A | N/A | Amorphophallus konjac |
|
|
Amorphophallus paeoniifolius | Elephant yam | N/A | N/A | Amorphophallus paeoniifolius |
|
|
Ananas comosus var. comosus | Pineapple | N/A | N/A | Ananas comosus var. comosus | Fruit |
|
Anethum graveolens |
|
N/A | N/A | Anethum graveolens | Herb top |
|
Aphanizomenon flos-aquae | Aphanizomenon flos-aquae | N/A | N/A | Aphanizomenon flos-aquae | Whole | Dry |
Apium graveolens | Celery | N/A | N/A | Apium graveolens |
|
|
Argania spinosa | Argan seed oil | N/A | N/A | Argania spinosa | Seed | Fresh |
Aristotelia chilensis | Maqui | N/A | N/A | Aristotelia chilensis | Fruit | Dry |
Aronia melanocarpa |
|
N/A | N/A | Aronia melanocarpa | Fruit |
|
Artemisia dracunculus |
|
N/A | N/A | Artemisia dracunculus | Leaf | Dry |
Artemisia vulgaris |
|
N/A | N/A | Artemisia vulgaris | Herb top | Dry |
Arthrospira platensis | Spirulina | N/A | N/A | Arthrospira platensis | Whole |
|
Ascophyllum nodosum |
|
N/A | N/A | Ascophyllum nodosum |
|
Dry |
Asparagus officinalis |
|
N/A | N/A | Asparagus officinalis | Shoot |
|
Avena sativa |
|
N/A | N/A | Avena sativa |
|
Dry |
N/A | N/A | Avena sativa | Sprout |
|
||
Oatgrass | N/A | N/A | Avena sativa |
|
|
|
Oat Oil | N/A | N/A | Avena sativa | Seed | Fresh | |
Basella alba |
|
N/A | N/A | Basella alba | Leaf |
|
Berberis vulgaris |
|
N/A | N/A | Berberis vulgaris | Fruit | Dry |
Bergera koenigii | Curryleaf | N/A | N/A | Bergera koenigii | Leaf | Dry |
Beta vulgaris |
|
N/A | N/A | Beta vulgaris |
|
|
Brassica juncea |
|
N/A | N/A | Brassica juncea | Leaf |
|
Brassica nigra |
|
N/A | N/A | Brassica nigra | Seed | Dry |
Brassica oleracea var. botrytis | Cauliflower | N/A | N/A | Brassica oleracea var. botrytis | Herb top |
|
Brassica oleracea var. capitata |
|
N/A | N/A | Brassica oleracea var. capitata | Herb top |
|
Brassica oleracea var. gemmifera |
|
N/A | N/A | Brassica oleracea var. gemmifera | Sprout |
|
Brassica oleracea var. italica |
|
N/A | N/A | Brassica oleracea var. italica |
|
|
Brassica oleracea var. oleracea | Wild cabbage | N/A | N/A | Brassica oleracea var. oleracea | Herb top |
|
Brassica oleracea var. viridis |
|
N/A | N/A | Brassica oleracea var. viridis | Leaf |
|
Brassica rapa |
|
N/A | N/A | Brassica rapa | Root |
|
Camellia sinensis |
|
N/A | N/A | Camellia sinensis | Leaf | N/A |
Cannabis sativa |
|
N/A | N/A | Cannabis sativa | Seed | Dry |
Capparis spinosa |
|
N/A | N/A | Capparis spinosa | Fruit |
|
Capsicum annuum |
|
N/A | N/A | Capsicum annuum | Fruit | Dry |
Carica papaya |
|
N/A | N/A | Carica papaya | Fruit |
|
Ceratonia siliqua |
|
N/A | N/A | Ceratonia siliqua | Fruit | Dry |
Chamaemelum nobile |
|
N/A | N/A | Chamaemelum nobile | Flower | Dry |
Chenopodium quinoa |
|
N/A | N/A | Chenopodium quinoa | Seed | Dry |
Chlorella vulgaris | Chlorella | N/A | N/A | Chlorella vulgaris | Broken cell |
|
Cicer arietinum |
|
N/A | N/A | Cicer arietinum | Seed | Dry |
Cichorium endivia | Escarole | N/A | N/A | Cichorium endivia | Leaf |
|
Cichorium intybus |
|
N/A | N/A | Cichorium intybus |
|
|
Cinnamomum aromaticum |
|
N/A | N/A | Cinnamomum aromaticum |
|
Dry |
Cinnamomum verum |
|
N/A | N/A | Cinnamomum verum |
|
Dry |
Citrullus lanatus var. lanatus | Watermelon | N/A | N/A | Citrullus lanatus var. lanatus | Fruit |
|
Citrus aurantiifolia |
|
N/A | N/A | Citrus aurantiifolia | Fruit |
|
Citrus bioflavonoids | Citrus bioflavonoids | N/A | N/A |
|
|
Isolate |
Citrus limon |
|
N/A | N/A | Citrus limon | Fruit |
|
Citrus maxima |
|
N/A | N/A | Citrus maxima | Fruit |
|
Citrus paradisi |
|
N/A | N/A | Citrus paradisi | Fruit |
|
Citrus reticulata |
|
N/A | N/A | Citrus reticulata | Fruit |
|
Citrus sinensis |
|
N/A | N/A | Citrus sinensis | Fruit |
|
Coccinia grandis |
|
N/A | N/A | Coccinia grandis | Fruit |
|
Cocos nucifera |
|
N/A | N/A | Cocos nucifera | Fruit |
|
Coconut oil |
N/A | N/A | Cocos nucifera | Seed endosperm | Fresh | |
Coriandrum sativum |
|
N/A | N/A | Coriandrum sativum | Leaf |
|
Cucumis melo subsp. melo var. cantalupo |
|
N/A | N/A | Cucumis melo subsp. melo var. cantalupo | Fruit |
|
Cucumis sativus | Cucumber | N/A | N/A | Cucumis sativus | Fruit |
|
Cucurbita maxima | Winter squash | N/A | N/A | Cucurbita maxima | Fruit |
|
Cucurbita moschata |
|
N/A | N/A | Cucurbita moschata | Fruit |
|
Seed | Dry | |||||
Cucurbita pepo |
|
N/A | N/A | Cucurbita pepo | Fruit |
|
Cucurbita pepo var. pepo | Zucchini | N/A | N/A | Cucurbita pepo var. pepo | Fruit |
|
Cuminum cyminum | Cumin | N/A | N/A | Cuminum cyminum | Fruit | Dry |
Curcuma longa |
|
N/A | N/A | Curcuma longa | Rhizome | Dry |
Cydonia oblonga | Quince | N/A | N/A | Cydonia oblonga | Fruit |
|
Cymbopogon citratus |
|
N/A | N/A | Cymbopogon citratus |
|
|
Cynara cardunculus |
|
N/A | N/A | Cynara cardunculus | Leaf | Dry |
Daucus carota | Carrot | N/A | N/A | Daucus carota |
|
|
Dioscorea alata |
|
N/A | N/A | Dioscorea alata | Root |
|
Diospyros virginiana | American persimmon | N/A | N/A | Diospyros virginiana | Fruit |
|
Elaeis guineensis |
|
N/A | N/A | Elaeis guineensis | Fruit | Fresh |
Euterpe oleracea |
|
N/A | N/A | Euterpe oleracea |
|
Dry |
Fagopyrum esculentum |
|
N/A | N/A | Fagopyrum esculentum | Seed | Dry |
Ficus carica |
|
N/A | N/A | Ficus carica | Fruit |
|
Foeniculum vulgare subsp. vulgare var. dulce |
|
N/A | N/A | Foeniculum vulgare subsp. vulgare var. dulce | Bulb |
|
Fragaria virginiana |
|
N/A | N/A | Fragaria virginiana | Fruit |
|
Fragaria x ananassa |
|
N/A | N/A | Fragaria x ananassa | Fruit |
|
Fucus vesiculosus |
|
N/A | N/A | Fucus vesiculosus |
|
Dry |
Ganoderma lucidum |
|
N/A | N/A | Ganoderma lucidum |
|
Dry |
Garcinia mangostana |
|
N/A | N/A | Garcinia mangostana | Fruit |
|
Glycine max |
|
N/A | N/A | Glycine max | Seed | Dry |
|
N/A | N/A | Glycine max | Seed | Dry | |
|
N/A | N/A | Glycine max | Sprout |
|
|
Grape seed extract | Grape seed extract | N/A | N/A | Vitis vinifera | Seed | N/A |
Green coffee bean extract | Green coffee bean extract | N/A | N/A |
|
Seed | N/A |
Haematococcus pluvialis | Haematococcus pluvialis | N/A | N/A | Haematococcus pluvialis | Whole | Dry |
Helianthus annuus |
|
N/A | N/A | Helianthus annuus | Seed | Dry |
Sunflower oil | N/A | N/A | Helianthus annuus | Seed | Fresh | |
Hericium erinaceus | Lion's Mane | N/A | N/A | Hericium erinaceus | Fruiting body | Dry |
Hibiscus sabdariffa |
|
N/A | N/A | Hibiscus sabdariffa | Leaf |
|
Hippophae rhamnoides |
|
N/A | N/A | Hippophae rhamnoides | Fruit |
|
Hordeum vulgare |
|
N/A | N/A | Hordeum vulgare | Seed | Dry |
Sprout |
|
|||||
Barleygrass | N/A | N/A | Hordeum vulgare |
|
|
|
Ipomoea batatas | Sweet potato | N/A | N/A | Ipomoea batatas |
|
|
Irvingia gabonensis | African wild mango | N/A | N/A | Irvingia gabonensis | Seed | Dry |
Juglans regia | Walnut | N/A | N/A | Juglans regia | Seed | Dry |
|
N-Acetyl-L-cysteine | N-Acetyl-L-cysteine | N/A | N/A | N/A | Synthetic |
|
L-Glutathione | N/A | N/A | Saccharomyces cerevisiae | Whole | Isolate |
|
N/A | N/A | N/A | Synthetic | ||
Lactuca sativa |
|
N/A | N/A | Lactuca sativa | Leaf |
|
Lactuca sativa var. crispa |
|
N/A | N/A | Lactuca sativa var. crispa | Leaf |
|
Lactuca sativa var. longifolia |
|
N/A | N/A | Lactuca sativa var. longifolia | Leaf |
|
Lagenaria siceraria |
|
N/A | N/A | Lagenaria siceraria | Fruit |
|
Laminaria digitata |
|
N/A | N/A | Laminaria digitata |
|
Dry |
Laminaria japonica |
|
N/A | N/A | Laminaria japonica |
|
Dry |
Lens culinaris |
|
N/A | N/A | Lens culinaris | Seed | Dry |
Lentinula edodes | Shiitake | N/A | N/A | Lentinula edodes |
|
Dry |
Lepidium meyenii |
|
N/A | N/A | Lepidium meyenii |
|
Dry |
Lepidium sativum | Garden cress | N/A | N/A | Lepidium sativum | Leaf |
|
Linum usitatissimum |
|
N/A | N/A | Linum usitatissimum | Seed |
|
N/A | N/A | Linum usitatissimum | Sprout |
|
||
Lonicera caerulea |
|
N/A | N/A | Lonicera caerulea | Fruit |
|
Lutein esters | Lutein esters | N/A | N/A | Tagetes erecta | Herb flowering oleoresin | Isolate |
Lycium barbarum |
|
N/A | N/A | Lycium barbarum | Fruit | Dry |
Malpighia emarginata | West Indian-cherry | N/A | N/A | Malpighia emarginata | Fruit |
|
Malpighia glabra |
|
N/A | N/A | Malpighia glabra | Fruit |
|
Malus domestica | Apple | N/A | N/A | Malus domestica | Fruit |
|
Malus pumila | Paradise apple | N/A | N/A | Malus pumila | Fruit |
|
Mangifera indica | Mango | N/A | N/A | Mangifera indica | Fruit |
|
Medicago sativa |
|
N/A | N/A | Medicago sativa | Herb top | Dry |
|
|
N/A | N/A |
|
Seed | Isolate |
Cocos nucifera | Seed endosperm | |||||
Olea europaea | Fruit flesh | |||||
Morinda citrifolia |
|
N/A | N/A | Morinda citrifolia | Fruit | Dry |
Moringa oleifera |
|
N/A | N/A | Moringa oleifera |
|
Dry |
Morus alba |
|
N/A | N/A | Morus alba | Fruit |
|
Musa x paradisiaca |
|
N/A | N/A | Musa x paradisiaca | Fruit |
|
Myrciaria dubia | Camu-camu | N/A | N/A | Myrciaria dubia | Fruit | Dry |
Nasturtium officinale |
|
N/A | N/A | Nasturtium officinale |
|
|
Nelumbo nucifera |
|
N/A | N/A | Nelumbo nucifera | Seed |
|
Ocimum tenuiflorum |
|
N/A | N/A | Ocimum tenuiflorum | Leaf | Dry |
Olea europaea | Olive leaf | N/A | N/A | Olea europaea | Leaf |
|
Olive | N/A | N/A | Olea europaea | Fruit |
|
|
Olive oil | N/A | N/A | Olea europaea | Fruit | Fresh | |
Ophiocordyceps sinensis |
|
N/A | N/A | Ophiocordyceps sinensis | Stroma | Dry |
Opuntia ficus-indica |
|
N/A | N/A | Opuntia ficus-indica |
|
|
Origanum vulgare |
|
N/A | N/A | Origanum vulgare | Leaf | Dry |
Oryza sativa |
|
N/A | N/A | Oryza sativa |
|
Dry |
Paecilomyces hepiali |
|
N/A | N/A | Paecilomyces hepiali | Cultured mycelium | Dry |
Palmaria palmata |
|
N/A | N/A | Palmaria palmata |
|
|
Panicum miliaceum |
|
N/A | N/A | Panicum miliaceum | Seed | Dry |
Sprout |
|
|||||
Passiflora edulis | Purple granadilla | N/A | N/A | Passiflora edulis | Fruit |
|
Passiflora quadrangularis | Giant granadilla | N/A | N/A | Passiflora quadrangularis | Fruit |
|
Pastinaca sativa | Parsnip | N/A | N/A | Pastinaca sativa |
|
|
Persea americana | Avocado | N/A | N/A | Persea americana | Fruit |
|
Petroselinum crispum | Parsley | N/A | N/A | Petroselinum crispum | Herb top |
|
Phaseolus vulgaris |
|
N/A | N/A | Phaseolus vulgaris | Seed | Dry |
Phoenix dactylifera |
|
N/A | N/A | Phoenix dactylifera | Fruit |
|
Phyllanthus emblica |
|
N/A | N/A | Phyllanthus emblica | Fruit | Dry |
Pimenta dioica |
|
N/A | N/A | Pimenta dioica | Fruit | Dry |
Pimpinella anisum |
|
N/A | N/A | Pimpinella anisum | Fruit | Dry |
Pinus pinaster |
|
N/A | N/A | Pinus pinaster | Stem bark |
|
Pisum sativum | Pea | N/A | N/A | Pisum sativum | Seed |
|
Porphyra yezoensis | Nori | N/A | N/A | Porphyra yezoensis |
|
|
Propolis |
|
N/A | N/A | Apis mellifera | Secretion | Dry |
Prunus armeniaca |
|
N/A | N/A | Prunus armeniaca | Fruit |
|
Prunus avium |
|
N/A | N/A | Prunus avium | Fruit |
|
Prunus cerasus |
|
N/A | N/A | Prunus cerasus | Fruit |
|
Prunus domestica |
|
N/A | N/A | Prunus domestica | Fruit |
|
Prunus dulcis |
|
N/A | N/A | Prunus dulcis | Seed | Dry |
Prunus persica |
|
N/A | N/A | Prunus persica | Fruit |
|
Prunus persica var. nucipersica | Nectarine | N/A | N/A | Prunus persica var. nucipersica | Fruit |
|
Prunus serotina |
|
N/A | N/A | Prunus serotina | Fruit |
|
Prunus virginiana |
|
N/A | N/A | Prunus virginiana | Fruit |
|
Psidium guajava |
|
N/A | N/A | Psidium guajava | Fruit |
|
Punica granatum | Pomegranate | N/A | N/A | Punica granatum |
|
|
Pyrus communis | Pear | N/A | N/A | Pyrus communis | Fruit |
|
Pyrus pyrifolia |
|
N/A | N/A | Pyrus pyrifolia | Fruit |
|
Raphanus sativus |
|
N/A | N/A | Raphanus sativus |
|
|
Rhodiola rosea |
|
N/A | N/A | Rhodiola rosea |
|
Dry |
Ribes nigrum | Black currant | N/A | N/A | Ribes nigrum | Fruit |
|
Ribes uva-crispa |
|
N/A | N/A | Ribes uva-crispa | Fruit |
|
Rosa canina |
|
N/A | N/A | Rosa canina | Fruit |
|
Rosmarinus officinalis | Rosemary | N/A | N/A | Rosmarinus officinalis | Leaf | Dry |
Royal jelly | Royal jelly | N/A | N/A | Apis mellifera | Secretion | Fresh |
Rubus arcticus | Arctic raspberry | N/A | N/A | Rubus arcticus | Fruit |
|
Rubus idaeus |
|
N/A | N/A | Rubus idaeus | Fruit |
|
Rubus occidentalis |
|
N/A | N/A | Rubus occidentalis | Fruit |
|
Rubus plicatus |
|
N/A | N/A | Rubus plicatus | Fruit |
|
Salvia hispanica | Chia | N/A | N/A | Salvia hispanica | Seed | Dry |
Sprout |
|
|||||
Salvia officinalis |
|
N/A | N/A | Salvia officinalis | Leaf | Dry |
Sambucus nigra subsp. nigra |
|
N/A | N/A | Sambucus nigra subsp. nigra | Fruit | Dry |
Sambucus nigra subsp. canadensis |
|
N/A | N/A | Sambucus nigra subsp. canadensis | Fruit | Dry |
Selenium | Selenium |
|
N/A | N/A | N/A |
|
Sesamum indicum |
|
N/A | N/A | Sesamum indicum | Seed | Dry |
Setaria italica |
|
N/A | N/A | Setaria italica | Seed | Dry |
Solanum lycopersicum | Tomato | N/A | N/A | Solanum lycopersicum | Fruit |
|
Tomato extract | N/A | N/A | Solanum lycopersicum | Fruit flesh |
|
|
Solanum tuberosum | Potato | N/A | N/A | Solanum tuberosum |
|
|
Spinacia oleracea |
|
N/A | N/A | Spinacia oleracea | Leaf |
|
Syzygium aromaticum | Clove | N/A | N/A | Syzygium aromaticum | Flower bud | Dry |
Tagetes erecta |
|
N/A | N/A | Tagetes erecta | Flower | Dry |
Tamarindus indica |
|
N/A | N/A | Tamarindus indica | Fruit | Dry |
|
|
N/A | N/A | Bixa orenellana | Seed | Isolate |
Elaeis guineensis | Fruit | |||||
Oryza sativa | Seed bran | |||||
Trigonella foenum-graecum |
|
N/A | N/A | Trigonella foenum-graecum | Seed | Dry |
Triticum aestivum |
|
N/A | N/A | Triticum aestivum | Seed | Dry |
Sprout |
|
|||||
Wheatgrass | Triticum aestivum |
|
|
|||
Wheat germ oil | Triticum aestivum | Seed germ | Fresh | |||
Ubiquinol | Ubiquinol | Ubiquinol | N/A | N/A | N/A | Synthetic |
Vaccinium corymbosum |
|
N/A | N/A | Vaccinium corymbosum | Fruit |
|
Vaccinium angustifolium |
|
N/A | N/A | Vaccinium angustifolium | Fruit |
|
Vaccinium pallidum |
|
N/A | N/A | Vaccinium pallidum | Fruit |
|
Vaccinium macrocarpon |
|
N/A | N/A | Vaccinium macrocarpon |
Fruit |
Fresh |
|
N/A | N/A | Vaccinium macrocarpon | Fruit | Dry | |
Vaccinium myrsinites | Shiny blueberry | N/A | N/A | Vaccinium myrsinites | Fruit |
|
Vaccinium myrtillus |
|
N/A | N/A | Vaccinium myrtillus | Fruit | Dry |
Vaccinium vitis-idaea |
|
N/A | N/A | Vaccinium vitis-idaea | Fruit |
|
Vicia faba | Fava bean | N/A | N/A | Vicia faba | Fruit |
|
Vigna radiata var. radiata |
|
N/A | N/A | Vigna radiata var. radiata | Seed | Dry |
Vigna unguiculata subsp. cylindrica |
|
N/A | N/A | Vigna unguiculata subsp. cylindrica | Seed |
|
Vitamin C | Vitamin C |
|
N/A | N/A | N/A |
|
Vitamin E | Vitamin E |
|
N/A | N/A | N/A |
|
Vitis labrusca | Concord grape | N/A | N/A | Vitis labrusca | Fruit |
|
Vitis vinifera |
|
N/A | N/A | Vitis vinifera |
|
|
|
N/A | N/A | Vitis vinifera | Fruit |
|
|
Zea mays |
|
N/A | N/A | Zea mays | Seed | Dry |
Zeaxanthin esters | Zeaxanthin esters | N/A | N/A | Tagetes erecta | Herb flowering oleoresin | Isolate |
Zingiber officinale |
|
N/A | N/A | Zingiber officinale | Rhizome | Dry |
Ziziphus jujuba |
|
N/A | N/A | Ziziphus jujuba | Fruit |
|
Fruit and/or vegetable or sprout blends Note: Individual substances (i.e. plants) and their respective part(s) and quantities should appear on the label. |
||||||
Fruit blend | Fruit blend | N/A | N/A |
|
Fruit | Dry |
Fruit and vegetable blend | Fruit and vegetable blend | N/A | N/A |
|
|
Dry |
Sprout blend | Sprout blend | N/A | N/A |
|
Sprout | Dry |
Vegetable blend | Vegetable blend | N/A | N/A |
|
|
Dry |
Route of administration
Oral
Dosage form(s)
This monograph excludes foods or food-like dosage forms as indicated in the Compendium of Monographs Guidance Document.
Acceptable dosage forms for oral use are indicated in the dosage form drop-down list of the web-based Product Licence Application form for Compendial applications.
If the product contains Active hexose correlated compound (AHCC), the dosage form is restricted to capsules or powder.
Use(s) or Purpose(s)
All products
- Source of (an) antioxidant(s)/Provides (an) antioxidant(s)
- Source of (an) antioxidant(s)/Provides (an) antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals
The only claims deemed acceptable in addition to the antioxidant claims are claims supported by the Multi-Vitamin/Mineral Supplements (MVM) monograph and/or by the Marigold Extract and Isolates (Lutein and Zeaxanthin) monograph if the product contains a medicinal ingredient or potency constituent which meets these monographs requirements.
Additional claims (optional)
For vitamins, minerals and/or medicinal ingredients standardized to vitamins, minerals and/or beta-carotene
As per the current Natural and Non-Prescription Health Products Directorate (NNHPD) MVM monograph.
For marigold extracts, lutein and lutein esters
(no claim other than antioxidant is supported for zeaxanthin or zeaxanthin esters)
As per the current NNHPD Marigold Extract and Isolates (Lutein and Zeaxanthin) monograph.
Dose(s)
Subpopulation(s)
Adults 18 years and older
Quantity(ies)
Medicinal ingredients | Methods of preparation1 | Maximum daily dose | Maximum single dose | Potency constituent(s) |
---|---|---|---|---|
Abelmoschus esculentus | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
10 g of dried fruits | ||||
Actinidia chinensis | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
15 g of dried fruits | ||||
Actinidia deliciosa | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
15 g of dried fruits | ||||
Active hexose correlated compound | Isolate | 6 g of AHCC granule | N/A | N/A |
3.6 g of AHCC powder | ||||
Alaria esculenta | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 5 g of dried thallus and/or whole alga | N/A | N/A |
Allium ampeloprasum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A |
|
20 g of dried leaves | ||||
Allium cepa | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh bulbs | N/A |
|
10 g of dried bulbs | ||||
Allium porrum | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A | N/A |
20 g of dried leaves | ||||
Allium sativum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 12 g of fresh bulbs | N/A |
|
12 g of dried bulbs | ||||
Standardized extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 12 mg of allicin and/or 27 mg of alliin | |||
Allium schoenoprasum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A |
|
10 g of dried leaves | ||||
Aloe vera | Freeze-dried, Fresh, Juice, Juice powdered, Juice powdered, freeze-dried, Powdered, Extract liquid, Extract dry | 200 ml or 200 g of fresh leaf gel | N/A | N/A |
Alpinia galanga | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh rhizomes | N/A | Vitamin C |
20 g of dried rhizomes | ||||
Amorphophallus konjac | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 60 g of fresh roots and/or tubers | N/A | N/A |
10 g of dried roots and/or tubers | ||||
Amorphophallus paeoniifolius | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh roots and/or tubers | N/A | N/A |
20 g of dried roots and/or tubers | ||||
Ananas comosus var. comosus | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
15 g of dried fruits | ||||
Anethum graveolens | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh herb tops | N/A | N/A |
15 g of dried herb tops | ||||
Aphanizomenon flos-aquae | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 1.8 g of dried whole alga | N/A | N/A |
Apium graveolens | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh herb tops, and/or roots and/or tubers | N/A | N/A |
5 g of dried herb tops, and/or roots and/or tubers | ||||
Argania spinosa | Oil fixed | 15 g of seed oil | N/A | N/A |
Aristotelia chilensis | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 15 g of dried fruits | N/A | Anthocyanins |
Aronia melanocarpa | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
15 g of dried fruits | ||||
Artemisia dracunculus | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 2 g of dried leaves | N/A | Vitamin C |
Artemisia vulgaris | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 7.2 g of dried herb tops | N/A | N/A |
Arthrospira platensis | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 8 g of whole alga | N/A |
|
Ascophyllum nodosum | Dry, Dry standardized, Powdered, Powdered Standardized, Non-Standardized Ethanolic Extracts (Dry extract, fluid extract, tincture), Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 1 g of dried thallus and/or whole alga | N/A |
|
Asparagus officinalis | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh shoots | N/A |
|
5 g of dried shoots | ||||
Astaxanthin | Isolate | 40 mg | N/A | N/A |
Avena sativa | Cooked and dry, Cooked and powdered, Cooked and Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 10 g of dried seeds and/or seed bran | N/A | N/A |
Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 20 g of fresh sprouts | |||
5 g of dried sprouts | ||||
20 g of fresh herb tops and/or leaves | ||||
5 g of dried herb tops and/or leaves | ||||
Oil fixed | 15 g of seed oil | |||
Basella alba | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A | Vitamin C |
10 g of dried leaves | ||||
Berberis vulgaris | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 0.5 g of dried fruits | N/A | N/A |
Bergera koenigii | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 2 g of dried leaves | N/A | N/A |
Beta vulgaris | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh roots | N/A |
|
10 g of dried roots | ||||
100 g of fresh leaves | N/A | Vitamin C | ||
5 g of dried leaves | ||||
Brassica juncea | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A |
|
10 g of dried leaves | ||||
Brassica nigra | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 3 g of dried seeds | N/A | Selenium |
Brassica oleracea var. botrytis | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh herb tops | N/A | N/A |
10 g of dried herb tops | ||||
Brassica oleracea var. capitata | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh herb tops | N/A | N/A |
10 g of dried herb tops | ||||
Brassica oleracea var. gemmifera | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh sprouts | N/A | Quercetin |
15 g of dried sprouts | ||||
Brassica oleracea var. italica | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh herb tops | N/A |
|
10 g of dried herb tops | ||||
Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh sprouts | N/A | N/A | |
10 g of dried sprouts | ||||
Brassica oleracea var. oleracea | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh herb tops | N/A | N/A |
10 g of dried herb tops | ||||
Brassica oleracea var. viridis | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g fresh leaf | N/A |
|
10 g dried leaf | ||||
Brassica rapa | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh roots | N/A | Vitamin C |
10 g of dried roots | ||||
Camellia sinensis | Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | Extracts providing up to 690 mg total catechins and up to 150 mg of caffeine Optional: up to 300 mg EGCG | N/A |
|
Cannabis sativa | Dry, Powdered | 30 g of dried seeds | N/A | N/A |
Capparis spinosa | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
15 g of dried fruits | ||||
Capsicum annuum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 650 mg of dried fruits | N/A |
|
Carica papaya | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
10 g of dried fruits | ||||
Ceratonia siliqua | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 20 g of dried fruits | N/A | Proanthocyanidins |
Chamaemelum nobile | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 12 g of dried flowers | N/A |
|
Chenopodium quinoa | Cooked and dry, Cooked and dry standardized, Cooked and powdered, Cooked and powdered standardized, Cooked and Non-Standardized/Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 30 g of dried seeds | N/A |
|
Chlorella vulgaris | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 6 g of broken cells | N/A |
|
Cicer arietinum | Cooked and dry, Cooked and powdered, Cooked and Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 40 g of dried seeds | N/A | N/A |
Cichorium endivia | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A | Vitamin C |
5 g of dried leaves | ||||
Cichorium intybus | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 10 g of fresh roots | N/A | Vitamin C |
2 g of dried roots | ||||
10 g of fresh leaves | N/A |
|
||
1 g of dried leaves | ||||
Cinnamomum aromaticum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract) | 6 g of dried stem bark | 4 g of dried stem bark |
|
Dry, Powdered, Non-Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract) | 6 g of dried branch bark and/or trunk bark | 4 g of dried branch bark and/or trunk bark | N/A | |
Cinnamomum verum | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 4 g of dried branch bark and/or shoot bark | N/A | N/A |
Citrullus lanatus var. lanatus | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
10 g of dried fruits | ||||
Citrus aurantiifolia | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
10 g of dried fruits | ||||
Citrus bioflavonoids | Isolate | 600 mg | N/A | N/A |
Citrus limon | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
10 g of dried fruits | ||||
Citrus maxima | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Citrus bioflavonoids |
10 g of dried fruits | ||||
Citrus paradisi | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
10 g of dried fruits | ||||
Citrus reticulata | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
15 g of dried fruits | ||||
Citrus sinensis | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
15 g of dried fruits | ||||
Coccinia grandis | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
10 g of dried fruits | ||||
Cocos nucifera | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 20 g of fresh fruits | N/A | N/A |
10 g of dried fruits | ||||
Oil fixed | 15 g of seed endosperm oil | |||
Coenzyme Q10 | Biosynthesis, Synthetic | 300 mg | N/A | N/A |
Coriandrum sativum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A |
|
10 g of dried leaves | ||||
Cucumis melo subsp. melo var. cantalupo | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
10 g of dried fruits | ||||
Cucumis sativus | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | beta-Carotene |
5 g of dried fruits | ||||
Cucurbita maxima | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
10 g of dried fruits | ||||
Cucurbita moschata | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
15 g of dried fruits | ||||
10 g of dried seeds | ||||
Cucurbita pepo | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
5 g of dried fruits | ||||
Cucurbita pepo var. pepo | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
5 g of dried fruits | ||||
Curcuma longa | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 9 g of dried rhizomes; For dry extracts maximum ratio is 25:1 | N/A | Vitamin C |
Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | Extracts providing up to 35% Curcuminoids; Quantity crude equivalent: 9 g of dried rhizomes | Curcuminoids | ||
Cuminum cyminum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 2 g of dried fruits | N/A |
|
Curcumin | Isolate | 1200 mg | 400 mg | N/A |
Cydonia oblonga | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
15 g of dried fruits | ||||
Cymbopogon citratus | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh herb tops and/or leaves | N/A | N/A |
30 g of dried herb tops and/or leaves | ||||
Cynara cardunculus | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 10 g of dried leaves | N/A | Bioflavonoids |
Daucus carota | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh roots | N/A |
|
10 g of dried roots | ||||
100 g of fresh leaves | N/A | N/A | ||
5 g of dried leaves | ||||
Dioscorea alata | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh roots | N/A | Vitamin C |
30 g of dried roots | ||||
Diospyros virginiana | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
35 g of dried fruits | ||||
DL-alpha-Lipoic acid | Synthetic | 600 mg | N/A | N/A |
Elaeis guineensis | Oil fixed | 15 g of fruit oil | N/A | N/A |
Euterpe oleracea | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 14 g of dried fruit flesh and/or dried fruit juice | N/A | N/A |
Fagopyrum esculentum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 20 g of dried seeds | N/A | Iodine |
Ficus carica | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
20 g of dried fruits | ||||
Foeniculum vulgare subsp. vulgare var. dulce | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh bulbs | N/A | N/A |
10 g of dried bulbs | ||||
Fragaria virginiana | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
10 g of dried fruits | ||||
Fragaria x ananassa | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
10 g of dried fruits | ||||
Fruit blend | Powdered, Extract dry | 1 g of dried fruits | N/A | N/A |
Fruit and vegetable blend | Powdered, Extract dry | 1 g of dried fruits and vegetables | N/A | N/A |
Fucus vesiculosus | Dry, Dry standardized, Powdered, Powdered standardized, Non- Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract), Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 1 g of dried thallus and/or whole alga | N/A |
|
Garcinia mangostana | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
20 g of dried fruits | ||||
Ganoderma lucidum | Dry, Powdered, Non-Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract) | 6 g of dried cultured mycelium, fruiting body, and/or mycelium | N/A | N/A |
Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract) | 6 g dried cultured mycelium, fruiting body, and/or mycelium and up to 40% polysaccharides | N/A | Polysaccharides | |
Decoction, Decoction concentrate | 15 g of dried cultured mycelium fruiting body, and/or mycelium | N/A | N/A | |
Decoction standardized, Decoction concentrate standardized | 15 g of dried cultured mycelium, fruiting body, and/or mycelium and up to 40% polysaccharides | N/A | Polysaccharides | |
Glycine max | Defatted, ground | 8 g of defatted soy flour | N/A | N/A |
Powdered | 8 g of soy flour | |||
Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 20 g of fresh sprouts | |||
5 g of dried sprouts | ||||
Grape seed extract | Standardized Extracts (Dry extract) | 475 mg of extract standardized to 70-85% oligomeric proanthocyanidins (OPC) | N/A | Oligomeric proanthocyanidins |
Green coffee bean extract | Standardized Extracts (Dry extract) | 1000 mg of extract standardized to 45-50% chlorogenic acids and up to 4% of caffeine | N/A |
|
Haematococcus pluvialis | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 1 g of dried whole alga | N/A | Astaxanthin |
Helianthus annuus | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 35 g of dried seeds | N/A |
|
Oil fixed | 15 g of seed oil | N/A | N/A | |
Hericium erinaceus | Decoction, Decoction concentrate | 12 g of dried fruiting bodies | N/A | N/A |
Decoction standardized, Decoction concentrate standartized | 12 g of dried fruiting bodies and up to 40% polysaccharides | N/A | Polysaccharides | |
Hesperidin | Isolate, Synthetic | 500 mg | N/A | N/A |
Hibiscus sabdariffa | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A | N/A |
5 g of dried leaves | ||||
Hippophae rhamnoides | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 30 g of fresh fruits | N/A |
|
5 g of dried fruits | ||||
Hordeum vulgare | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 10 g of dried seeds | N/A | beta-Carotene |
Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 20 g of fresh sprouts | N/A | N/A | |
5 g of dried sprouts | ||||
100 g of fresh herb tops and/or leaves | ||||
20 g of dried herb tops and/or leaves | ||||
Ipomoea batatas | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh roots and/or tubers | N/A | N/A |
20 g of dried roots and/or tubers | ||||
Irvingia gabonensis | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 3.15 g of dried seeds | N/A | N/A |
Juglans regia | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 30 g of dried seeds | N/A | Vitamin C |
Lactuca sativa | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A |
|
5 g of dried leaves | ||||
Lactuca sativa var. crispa | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A | N/A |
5 g of dried leaves | ||||
Lactuca sativa var. longifolia | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A | N/A |
5 g of dried leaves | ||||
Lagenaria siceraria | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
5 g of dried fruits | ||||
Laminaria digitata | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract), Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 1 g of dried thallus and/or whole alga | N/A | Iodine |
Laminaria japonica | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract), Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 1 g of dried thallus and/or whole alga | N/A | Iodine |
Lens culinaris | Cooked and dry, Cooked and dry standardized, Cooked and powdered, Cooked and powdered standardized, Cooked and Non-Standardized/Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 30 g of dried seeds |
N/A |
|
Lentinula edodes | Dry, Powdered, Non-Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract) | 6 g of dried cultured mycelium, fruiting body, and/or mycelium | N/A | N/A |
Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract) | 6 g of dried cultured mycelium, fruiting body, and/or mycelium and up to 40% polysaccharides | N/A | Polysaccharides | |
Decoction, Decoction concentrate | 16 g of dried cultured mycelium, fruiting body, and/or mycelium | N/A | N/A | |
Decoction standardized, Decoction concentrate standardized | 16 g of dried cultured mycelium, fruiting body, and/or mycelium and up to 40% polysaccharides | N/A | Polysaccharides | |
Lepidium meyenii | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 3 g of dried roots and/or hypocotyls | N/A | N/A |
Lepidium sativum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A | Vitamin C |
20 g of dried leaves | ||||
Linum usitatissimum | Powdered, Powdered standardized | 45 g of dried seeds | 22.5 g of dried seeds | beta-Carotene |
Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 20 g of fresh sprouts | N/A | N/A | |
5 g of dried sprouts | ||||
Lonicera caerulea | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
15 g of dried fruits | ||||
Lutein | Isolate | 20 mg | N/A | N/A |
Lutein esters | Isolate | 40 mg | N/A | N/A |
Lycium barbarum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 6 g of dried fruits | N/A | Polysaccharides |
Lycopene | Isolate, Synthetic | 30 mg | N/A | N/A |
L-Carnitine | Isolate, Synthetic | 4 g | 2 g | N/A |
L-Glutathione | Isolate, Synthetic | 743 mg | N/A | N/A |
Malpighia emarginata | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
10 g of dried fruits | ||||
Malpighia glabra | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
10 g of dried fruits | ||||
Malus domestica | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
5 g of dried fruits | ||||
Malus pumila | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
5 g of dried fruits | ||||
Mangifera indica | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
20 g of dried fruits | ||||
Medicago sativa | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 30 g of dried herb tops | N/A | N/A |
Mixed tocopherol concentrate | Isolate | 179 mg AT | N/A | N/A |
Morinda citrifolia | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 10 g of dried fruits | N/A | N/A |
Moringa oleifera | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 10 g of dried leaves and/or seeds | N/A | beta-Carotene |
Morus alba | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
10 g of dried fruits | ||||
Musa x paradisiaca | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
25 g of dried fruits | ||||
Myrciaria dubia | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 1.5 g of dried fruits | N/A | Vitamin C |
N-Acetyl-L-cysteine | Synthetic | 600 mg | N/A | N/A |
Nasturtium officinale | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh herb tops and/or leaves | N/A | N/A |
5 g of dried herb tops and/or leaves | ||||
Nelumbo nucifera | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh seeds | N/A | beta-Carotene |
25 g of dried seeds | ||||
Ocimum tenuiflorum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract) | 3 g of dried leaves | N/A |
|
Non-Standardized and Standardized Aqueous Extracts (Dry extract, Decoction, Infusion) | 28 g of dried leaves | |||
Olea europaea | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract) | 3.5 g of dried leaves Optional: up to 20.8% oleuropein | N/A | Oleuropein |
Decoction, Decoction concentrate, Decoction standardized, Decoction concentrate standardized | 20 g of fresh leaves Optional: up to 20.8% oleuropein | 10 g of fresh leaves | ||
10 g of dried leaves Optional: up to 20.8% oleuropein | 5 g of dried leaves | |||
Infusion, Infusion concentrate, Infusion standardized, Infusion concentrate standardized | 30 g of dried leaves Optional: up to 20.8% oleuropein | 8 g of dried leaves | ||
Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
|
10 g of dried fruits | ||||
Oil fixed | 15 g of fruit oil | N/A | N/A | |
Ophiocordyceps sinensis | Decoction, Decoction concentrate | 9 g of dried stroma | N/A | N/A |
Decoction standardized, Decoction concentrate standardized | 9 g of dried stroma and up to 40% polysaccharides | N/A | Polysaccharides | |
Opuntia ficus-indica | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
5 g of dried fruits | ||||
Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 40 g of fresh leaves | N/A | N/A | |
3 g of dried leaves | ||||
Origanum vulgare | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 1.5 g of dried leaves | N/A | N/A |
Oryza sativa | Cooked and dry, Cooked and dry standardized, Cooked and powdered, Cooked and powdered standardized, Cooked and Non-Standardized/Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 30 g of dried seeds | N/A |
|
Cooked and dry, Cooked and powdered, Cooked and Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 30 g of dried seed bran | N/A | N/A | |
Paecilomyces hepiali | Decoction, Decoction concentrate | 9 g of dried cultured mycelium | N/A | N/A |
Decoction standardized, Decoction concentrate standardized | 9 g of dried cultured mycelium and up to 40% polysaccharides | N/A | Polysaccharides | |
Palmaria palmata | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh thallus and/or whole alga | N/A | N/A |
15 g of dried thallus and/or whole alga | ||||
Panicum miliaceum | Cooked and dry, Cooked and powdered, Cooked and Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 30 g of dried seeds | N/A | N/A |
Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 20 g of fresh sprouts | N/A | N/A | |
5 g of dried sprouts | ||||
Passiflora edulis | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
25 g of dried fruits | ||||
Passiflora quadrangularis | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
5 g of dried fruits | ||||
Pastinaca sativa | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh roots and/or tubers | N/A | N/A |
20 g of dried roots and/or tubers | ||||
Persea americana | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
25 g of dried fruits | ||||
Petroselinum crispum | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 40 g of fresh herb tops | N/A | N/A |
5 g of dried herb tops | ||||
Phaseolus vulgaris | Cooked and dry, Cooked and dry standardized, Cooked and powdered, Cooked and powdered standardized, Cooked and Non-Standardized/Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 35 g of dried seeds | N/A | beta-Carotene |
Phoenix dactylifera | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 94 g of fresh fruits | N/A |
|
75 g of dried fruits | ||||
Phyllanthus emblica | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Ethanolic Extracts (Dry extract, Tincture, Fluid extract) | 6 g of dried fruits | N/A | Vitamin C |
Pimenta dioica | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 2 g of dried fruits | N/A | N/A |
Pimpinella anisum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 2 g of dried fruits | N/A | Vitamin C |
Pinus pinaster | Standardized Extracts (Dry extract) | 450 mg of extract standardized to 65-75% procyanidins | N/A | Procyanidins |
Pisum sativum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh seeds | N/A | Vitamin C |
20 g of dried seeds | ||||
Porphyra yezoensis | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 20 g of fresh thallus and/or whole alga | N/A | N/A |
3 g of dried thallus and/or whole alga | ||||
Propolis | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 0.6 g of dried Apis mellifera secretion | N/A | N/A |
Prunus armeniaca | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
15 g of dried fruits | ||||
Prunus avium | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
20 g of dried fruits | ||||
Prunus cerasus | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
15 g of dried fruits | ||||
Prunus domestica | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
15 g of dried fruits | ||||
Prunus dulcis | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 35 g of dried seeds | N/A | Vitamin C |
Prunus persica | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
10 g of dried fruits | ||||
Prunus persica var. nucipersica | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
10 g of dried fruits | ||||
Prunus serotina | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
20 g of dried fruits | ||||
Prunus virginiana | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Quercetin |
40 g of dried fruits | ||||
Psidium guajava | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
20 g of dried fruits | ||||
Punica granatum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits and/or seed arils | N/A |
|
20 g of dried fruits and/or seed arils | ||||
Pyrus communis | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
15 g of dried fruits | ||||
Pyrus pyrifolia | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
10 g of dried fruits | ||||
Quercetin | Isolate, Synthetic | 1200 mg | 600 mg | N/A |
Raphanus sativus | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh roots and/or tubers | N/A | N/A |
5 g of dried roots and/or tubers | ||||
20 g of fresh sprouts | ||||
5 g of dried sprouts | ||||
100 g of fresh leaves | ||||
5 g of dried leaves | ||||
Rhodiola rosea | Standardized Extracts (Dry extract) | 680 mg of dry extract, and 0.8-3% salidroside, and/or 1-6% rosavins | 200 mg of dry extract |
|
Non-Standardized Ethanolic Extracts (Dry extract) | 400 mg of dry extract and 2 g dried roots and/or roots and rhizomes | 200 mg of dry extract and 1 g of dried roots and/or roots and rhizomes | N/A | |
Tincture | 1.8 g of dried roots and/or roots and rhizomes | N/A | N/A | |
Resveratrol | Isolate, Synthetic | 1 g | N/A | N/A |
Ribes nigrum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
20 g of dried fruits | ||||
Ribes uva-crispa | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
10 g of dried fruits | ||||
Rosa canina | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
45 g of dried fruits | ||||
Rosmarinus officinalis | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 12 g of dried leaves | N/A | N/A |
Royal jelly | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 6 g of fresh Apis mellifera secretion | N/A | N/A |
Rubus arcticus | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
10 g of dried fruits | ||||
Rubus idaeus | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
10 g of dried fruits | ||||
Rubus occidentalis | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
10 g of dried fruits | ||||
Rubus plicatus | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
10 g of dried fruits | ||||
Rutin | Isolate, Synthetic | 1000 mg | 500 mg | N/A |
Salvia hispanica | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 40 g of dried seeds | N/A |
|
Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 20 g of fresh sprouts | N/A | N/A | |
5 g of dried sprouts | ||||
Salvia officinalis | Infusion, Infusion concentrate | 12 g of dried leaves | N/A | N/A |
Tincture | 2.25g of dried leaves | |||
Fluid extract | 6 g of dried leaves | |||
Sambucus nigra subsp. nigra | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 18 g of dried fruits | N/A |
|
Sambucus nigra subsp. canadensis | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 18 g of dried fruits | N/A |
|
Selenium | Isolate, Synthetic | 200 mcg | N/A | N/A |
Sesamum indicum | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 35 g of dried seeds | N/A | N/A |
Setaria italica | Cooked and dry, Cooked and powdered, Cooked and Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 30 g of dried seeds | N/A | N/A |
Solanum lycopersicum | Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | Extracts providing up to 30 mg of lycopene | N/A | Lycopene |
Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
|
5 g of dried fruits | ||||
Solanum tuberosum | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh roots and/or tubers | N/A | N/A |
20 g of dry roots and/or tubers | ||||
Spinacia oleracea | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh leaves | N/A |
|
10 g of dried leaves | ||||
Sprout blend | Powder, Extract dry | 1 g of dried sprouts | N/A | N/A |
Squalene | Isolate | 1000 mg | N/A | N/A |
Syzygium aromaticum | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 2 g of dried flower buds | N/A | N/A |
Tagetes erecta | Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | Extracts providing up to 60% lutein esters and up to 40 mg lutein esters. Optional: up to 5 mg zeaxanthin esters | N/A |
|
Tamarindus indica | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 1.5 g of dried fruits | N/A | Vitamin C |
Trigonella foenum-graecum | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 30 g of dried seeds | N/A |
|
Triticum aestivum | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 10 g of dried seeds | N/A | N/A |
20 g of fresh sprouts | ||||
5 g of dried sprouts | ||||
20 g of fresh herb tops and/or leaves | ||||
5 g dried herb tops and/or leaves | ||||
Oil fixed | 15 g of wheat germ oil | |||
Tocotrienol concentrate | Isolate | 179 mg AT | N/A | N/A |
Ubiquinol | Synthetic | 300 mg | N/A | N/A |
|
Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 150 g of fresh fruits | N/A | N/A |
20 g of dried fruits | ||||
Dry standardized, Powdered standardized, Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | Extracts providing up to 40% anthocyanins and not to exceed 195 mg anthocyanins and 150 grams of fresh fruits or 20 grams of dried fruits | N/A | Anthocyanins | |
Vaccinium macrocarpon | Fresh, Fresh standardized, Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 30 g of fresh fruits | N/A |
|
Fresh | 950 ml of fruit juice | N/A | N/A | |
Powdered | 1200 mg of dried fruit juice | N/A | N/A | |
Vaccinium myrtillus | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 75 g of dried fruits | N/A |
|
Vaccinium myrsinites | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
15 g of dried fruits | ||||
Vaccinium vitis-idaea | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
15 g of dried fruits | ||||
Vegetable blend | Powder, Extract dry | 1 g | N/A | N/A |
Vicia faba | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
25 g of dried fruits | ||||
Vigna radiata var. radiata | Cooked and dry, Cooked and powdered, Cooked and Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 25 g of dried seeds | N/A | N/A |
Vigna unguiculata subsp. cylindrica | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh seeds | N/A | N/A |
20 g of dried seeds | ||||
Vitamin C | Isolate, Synthetic | 18 years: 1,800 mg 19 years and older: 2,000 mg | N/A | N/A |
Vitamin E | Isolate | d-alpha Tocopherol 18 years: 800 mg AT 19 years and older: 1,000 mg AT | N/A | N/A |
Synthetic | dl-alpha Tocopherol 18 years: 400 mg AT 19 years and older: 500 mg AT | N/A | N/A | |
Vitis labrusca | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | N/A |
20 g of dried fruits | ||||
Red wine extract | Non-Standardized Extracts (Dry extract) | 1 g of extract | N/A | N/A |
Standardized Extracts (Dry extract) | 1 g of extract providing up to 95% polyphenols | N/A | Polyphenols | |
Vitis vinifera | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A |
|
5 g of dried fruits | ||||
10 g of fresh fruit skin | N/A |
|
||
1 g dry of fruit skin | ||||
5 g of fresh seeds | N/A |
|
||
0.5 g of dry seeds | ||||
Zeaxanthin | Isolate, Synthetic | 2.5 mg | N/A | N/A |
Zeaxanthin esters | Isolate | 5 mg | N/A | N/A |
Zea mays | Cooked and dry, Cooked and dry standardized, Cooked and powdered, Cooked and powdered standardized, Cooked and Non-Standardized/Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 25 g of dried seeds | N/A |
|
Zingiber officinale | Dry, Powdered, Non-Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 3 g of dried rhizomes | N/A | N/A |
Ziziphus jujuba | Dry, Dry standardized, Powdered, Powdered standardized, Non-Standardized and Standardized Extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion) | 100 g of fresh fruits | N/A | Vitamin C |
10 g of dried fruits |
References: Isolates: Gopalan et al. 2014; NNHPD 2018; CNF 2012; Kupcinskas et al. 2008; Andersen et al., 2007; Kanaze et al. 2007; Nielsen et al. 2006; Nogata et al. 2006; Manach et al. 2003; Erlund et al. 2002; Qureshi et al. 2002; Blostein-Fujii et al. 1999; Ameer et al.1996; Miettinen and Vanhanen 1994. Other Medicinal ingredients - Fruits, vegetables, mushrooms, algae and other plants: Lim 2015; NNHPD 2015; Zilaee et al. 2014; CNF 2012; Fouladi 2012; Ould Mohamedou et al. 2011; Teas et al. 2011; USDA 2011; Chua et al. 2010; Kumari 2010; Scoglio et al. 2010; Issell et al. 2009; Kimura et al. 2007; Teas et al. 2007; Cherki et al., 2005; Derouiche et al. 2005; Taylor 2005; Callaway 2004; Drissi et al. 2004; Andalla 2003; Beveridge et al. 1999. Fruit and/or vegetable or sprout blends: NNHPD 2018.
1When the method of preparation 'decoction' or 'infusion' is listed as part of the acceptable methods of preparation in Table 2, the method of preparation 'decoction concentrate' or 'infusion concentrate' is also applicable. This would also apply to standardized extracts.
Potency Information (Optional)
The medicinal ingredients supported by this monograph may be standardized to the potency constituents included in the potency constituent column of Table 2 if any. Note that the quantity crude equivalent (QCE) is mandatory on the PLA form and label for standardized extracts as safety is established based on the QCE unless the dose information in Table 2 is only provided for the standardized extract.
The maximum daily dose and single dose for each potency constituent are listed in Table 3. Note that these limits apply to the total quantity of the potency constituent found in the product (i.e. from all medicinal ingredients standardized to it in the product). This would also include the amount of the potency constituent when found in the product formulation as a separate medicinal ingredient (e.g. a product containing vitamin E as a medicinal ingredient as well as a potency constituent of any another medicinal ingredient).
For vitamins, minerals and beta-carotene, the minimum daily dose of the ingredient or potency constituent should meet the minimum dose established in the NNHPD MVM monograph.
Potency constituents | Maximum daily dose | Maximum single dose |
---|---|---|
Allicin | 12 mg | N/A |
Alliin | 27 mg | N/A |
Anthocyanins | 405 mg | N/A |
Anthocyanosides | 405 mg | N/A |
Astaxanthin | 40 mg | N/A |
beta-Carotene | 6,000 mcg | N/A |
Bioflavonoids | 600 mg | N/A |
Caffeine | 150 mg | N/A |
Catechins | 690 mg | N/A |
Chlorogenic acids | 500 mg | N/A |
Citrus bioflavonoids | 600 mg | N/A |
Curcuminoids | 1,200 mg | N/A |
Epigallocatechin 3-gallate (EGCG) | 300 mg | N/A |
Hesperidin | 500 mg | N/A |
Lutein | 20 mg | N/A |
Lutein esters | 40 mg | N/A |
Lycopene | 30 mg | N/A |
Minerals: Selenium, Calcium, Chromium, Copper, Iodine, Magnesium, Manganese, Molybdenum, Phosphorus, Zinc | As per the MVM monograph | N/A |
Mixed carotenoids | 6,000 mcg | N/A |
Oleuropein | 100 mg | N/A |
Oligomeric proanthocyanidins | 405 mg | N/A |
Polyphenols | 1,000 mg | N/A |
Polysaccharides | 180 g | 45 g |
Proanthocyanidins | 405 mg | N/A |
Procyanidins | 405 mg | N/A |
Quercetin | 1,200 mg | 600 mg |
Resveratrol | 1,000 mg | N/A |
Rosavins | 40.8 mg | 12 mg |
Rutin | 1,000 mg | 500 mg |
Salidroside | 20.4 mg | 6 mg |
Vitamins: Biotin, Riboflavin, Thiamine, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K1 | As per the MVM monograph | N/A |
Zeaxanthin | 2.5 mg | N/A |
Zeaxanthin esters | 5 mg | N/A |
Ingredient Combinations
All ingredients included in this monograph may be combined together with the following restrictions
- The maximum daily dose for beta-carotene (including beta-carotene from mixed carotenoids) in combination with other vitamin A source materials must not exceed the maximum daily dose for vitamin A indicated on the NNHPD MVM monograph. The conversion factor of beta-carotene into vitamin A is 6:1. This factor is also applied to mixed carotenoids.
- The maximum daily dose for mixed tocopherols in combination with tocotrienols and other vitamin E source materials must not exceed the maximum daily dose for vitamin E indicated on the NNHPD MVM monograph.
- The total daily dose of each vitamin and mineral must not exceed quantities listed in the NNHPD MVM monograph.
- The maximum daily doses of other medicinal ingredient/potency constituents when combined together is presented in Table 4.
Medicinal ingredients/Potency constituents | Maximum daily dose |
---|---|
Ascophyllum nodosum, Fucus vesiculosus, Laminaria digitata and/or Laminaria japonica | 1 g |
Anthocyanins, Anthocyanosides, Oligomeric proanthocyanidins, Proanthocyanidins and/or Procyanidins | 405 mg |
Bioflavonoids, Citrus bioflavonoids, Hesperidin, Quercetin and/or Rutin | 600 mg |
Catechins + EGCG | 690 mg |
Mixed carotenoids + beta-Carotene | 6,000 mcg |
Oils: Coconut oil, Olive oil, Sunflower oil, Wheatgerm oil | 15 g |
Lutein + Lutein esters* | 20 mg |
Zeaxanthin + Zeaxanthin esters* | 2.5 mg |
*When combined, half the amounts of Lutein esters or Zeaxanthin esters should be taken into consideration to calculate the total amount of Lutein or Zeaxanthin (e.g. 10 mg of lutein and 5 mg of lutein esters from Marigold extract would be equivalent to 10 mg + 2.5 mg = 12.5 mg of total lutein).
Direction(s) for use
Consult Table 5 for medicinal ingredients/potency constituents requiring direction of use statements. The medicinal ingredients/potency constituents in Table 5 are associated with the required numbered statement below or a specific product monograph.
1. As per the respective NNHPD single ingredient monograph.
Medicinal ingredients/Potency constituents | Direction(s) for use |
---|---|
Active hexose correlated compound-powder | 1 |
Aloe vera leaf gel (freeze-dried; juice powdered; juice powdered, freeze-dried; powdered) | 1 |
Calcium | As per the MVM monograph |
Chlorella vulgaris (Chlorella) | 1 |
Ganoderma lucidum (Reishi) | 1 |
Green tea extract | 1 |
Irvingia gabonensis (African wild mango) | 1 |
Linum usitatissimum (Flaxseed) | 1 |
Lutein esters | As per the Marigold Extract and Isolates monograph |
N-Acetyl-L-cysteine | 1 |
Olea europeae leaf (Olive leaf) | 1 |
Phyllanthus emblica (Amla) | 1 |
Quercetin | 1 |
Rhodiola rosea (Rhodiola) | 1 |
Salvia officinalis (Sage) | 1 |
Tagetes erecta (Marigold) | As per the Marigold Extract and Isolates monograph |
Zeaxanthin esters | As per the Marigold Extract and Isolates monograph |
Zinc | As per the MVM monograph |
Duration(s) of use
Consult Table 6 for medicinal ingredients/potency constituents requiring duration of use statements. The medicinal ingredients/potency constituents in Table 6 are associated with the required numbered statements below.
1. As per the respective NNHPD single ingredient monograph.
2. Consult a health care practitioner/health care provider/health care professional/doctor/physician for use beyond 3 months (EFSA 2014).
Medicinal ingredients/Potency constituents | Duration(s) of use |
---|---|
Astaxanthin (> 4 mg/day) | 2 |
Cinnamomum aromaticum (Cassia cinnamon) | 1 |
Grape seed extract | 1 |
Green tea extract | 1 |
Lepidium meyenii (Maca) | 1 |
Propolis | 1 |
Quercetin | 1 |
Resveratrol | 1 |
Rutin | 1 |
Salvia officinalis (Sage) | 1 |
Risk information
Consult Table 7 for appropriate risk statements related to each medicinal ingredient/potency constituent. The medicinal ingredients/potency constituents in Table 7 are associated with the required numbered statements below or a specific product monograph.
1. As per the respective NNHPD single ingredient monograph.
Caution(s) and warning(s)
2. Consult a health care practitioner/health care provider/health care professional/doctor/physician prior to use if you are pregnant or breastfeeding.
3. Consult a health care practitioner/health care provider/health care professional/doctor/physician prior to use if you are taking any prescription medication (Brinker 2010).
Contraindication(s)
4. Do not use this product if you are pregnant or breastfeeding (Brinker 2010).
Medicinal ingredients/Potency constituents | Risk information |
---|---|
Active hexose correlated compound - granule | 1 |
Active hexose correlated compound - powder | 1 |
Allium sativum (Garlic) | 1 |
Aloe vera - leaf gel | 1 |
Aphanizomenon flos-aquae |
4 |
Artemisia vulgaris (Mugwort) |
1 |
Arthrospira platensis (Spirulina) |
1 |
Ascophyllum nodosum (Norwegian Kelp) |
As per the Kelp products monograph |
Astaxanthin |
2 |
Berberis vulgaris - fruit (Common barberry) |
4 |
Cannabis sativa - seed (Hemp) |
2 |
Capsicum annuum (Cayenne) |
1 |
Chamaemelum nobile (Roman chamomile) |
1 |
Chlorella vulgaris (Chlorella) |
1 |
Cinnamomum aromaticum (Cassia cinnamon) |
1 |
Cinnamomum verum (Cinnamon) |
1 |
Citrus bioflavonoids |
1 |
Citrus paradisi - fruit (Grapefruit) |
3 |
Coenzyme Q10 |
1 |
Curcuma longa (Turmeric) |
1 |
Curcumin |
1 |
Cynara cardunculus (Globe artichoke) |
1 |
DL-alpha-Lipoic acid |
1 |
Euterpe oleracea (Acai) |
1 |
Fucus vesiculosus (Kelpware) |
As per the Kelp products monograph |
Ganoderma lucidum (Reishi) |
1 |
Grape seed extract |
1 |
Green coffee bean extract |
1 |
Green tea extract |
1 |
Hericium erinaceus (Lion's mane) |
As per the Mushrooms monograph |
Hesperidin (> 50 mg/day) |
2, 3 |
Irvingia gabonensis (African wild mango) |
1 |
Laminaria digitata (Kelp) |
As per the Kelp products monograph |
Laminaria japonica (Japanese kelp) |
As per the Kelp products monograph |
L-Carnitine |
1 |
Lentinula edodes (Shiitake) |
As per the Mushrooms monograph |
Lepidium meyenii (Maca) |
1 |
L-Glutathione |
2 |
Linum usitatissimum (Flaxseed) |
1 |
Lycium barbarum - fruit (Goji) |
2 |
Medicago sativa (Alfalfa) |
1 |
Manganese |
As per the MVM monograph |
Mixed tocopherol concentrate + tocotrienols + vitamin E (> 179 mg AT/day) |
As per the MVM monograph |
N-Acetyl-L-cysteine |
1 |
Ocimum tenuiflorum (Holy Basil) |
1 |
Olea europaea - leaf (Olive leaf) |
1 |
Ophiocordyceps sinensis (Cordyceps) |
As per the Mushrooms monograph |
Paecilomyces hepiali (Cordyceps) |
As per the Mushrooms monograph |
Phyllanthus emblica (Amla) |
1 |
Propolis |
1 |
Quercetin |
1 |
Red wine extract |
1 |
Resveratrol |
1 |
Rhodiola rosea (Rhodiola) |
1 |
Rosmarinus officinalis (Rosemary) |
1 |
Royal jelly |
1 |
Rutin |
1 |
Salvia officinalis (Sage) |
1 |
Sambucus nigra subsp. nigra (Black elder) |
As per the Elder monograph |
Sambucus nigra subsp. canadensis (American elder) |
As per the Elder monograph |
Selenium |
As per the MVM monograph |
Squalene |
2 |
Triticum aestivum (Wheatgrass-herb top/leaf) |
2 |
Trigonella foenum-graecum (Fenugreek) |
1 |
Ubiquinol |
1 |
Vaccinium corymbosum (Blueberry) |
1 |
Vaccinium angustifolium (Blueberry) |
1 |
Vaccinium pallidum (Blueberry) |
1 |
Vaccinium macrocarpon (Cranberry) |
1 |
Vitamin E |
As per the MVM monograph |
Vitamin K1 |
As per the MVM monograph |
Zinc |
As per the MVM monograph |
Non-medicinal ingredients
Must be chosen from the current NHPID and must meet the limitations outlined in the database.
Storage conditions
Consult Table 8 for appropriate storage condition statements related to each medicinal ingredient/potency constituent. The medicinal ingredients/potency constituents in Table 8 are associated with the required numbered statements below or a specific product monograph.
1. As per the respective NNHPD single ingredient monograph
Medicinal ingredients/Potency constituents | Storage conditions |
---|---|
Cocos nucifera - oil (Coconut oil) | As per the Multiple Ingredient fixed oil products monograph |
Helianthus annuus - oil (Sunflower oil) | As per the Multiple Ingredient fixed oil products monograph |
Lutein | As per the Marigold Extract and Isolates monograph |
Lutein esters | As per the Marigold Extract and Isolates monograph |
Olea europaea - oil (Olive oil) | As per the Multiple Ingredient fixed oil products monograph |
Quercetin | 1 |
Rutin | 1 |
Salvia officinalis (Sage) | 1 |
Tagetes erecta (Marigold) | As per the Marigold Extract and Isolates monograph |
Triticum aestivum - oil (Wheatgerm oil) | As per the Multiple Ingredient fixed oil products monograph |
Zeaxanthin | As per the Marigold Extract and Isolates monograph |
Zeaxanthin esters | As per the Marigold Extract and Isolates monograph |
Specifications
- The finished product specifications must be established in accordance with the requirements described in the NNHPD Quality of Natural Health Products Guide.
- Each medicinal ingredient must comply with the requirements outlined in the NHPID.
- For medicinal ingredients associated with another NNHPD monograph, specifications indicated in those monographs apply.
Cannabis sativa seeds (Hemp)
Must not contain more than 10 parts per million delta-9-Tetrahydrocannabinol (THC), or phytocannabinoids that have been isolated or concentrated. The determination of the THC concentration must take into account the potential to convert delta-9-tetrahydrocannabinolic acid (THCA) to THC.
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