Reference - Effect of cultivar and processing method on the contents of polyphenols in table olives.
Code:
J_AGRIC_FOOD_CHEM_52(479)
Name:
Effect of cultivar and processing method on the contents of polyphenols in table olives.
Journal Article
Title:
Effect of cultivar and processing method on the contents of polyphenols in table olives.
Author:
Romero C, Brenes M, Yousfi K, García P, García A, Garrido A.
Journal:
Volume:
52(3)
Part:
Date:
2004
Page numbers:
479-484