Reference - Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.

Code:
PHYTOMED_14(659)

Name:
Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.


Journal Article

Title:
Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.

Author:
Kountouri AM, Mylona A, Kaliora AC, Andrikopoulos NK

Journal:
Phytomedicine : international journal of phytotherapy and phytopharmacology.

Volume:
14(10)

Part:

Date:
2007

Page numbers:
659-667