Reference - Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.
Code:
PHYTOMED_14(659)
Name:
Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.
Journal Article
Title:
Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.
Author:
Kountouri AM, Mylona A, Kaliora AC, Andrikopoulos NK
Journal:
Volume:
14(10)
Part:
Date:
2007
Page numbers:
659-667