Reference - Variability of Iodine Content in Common Commercially Available Edible Seaweeds

Code:

THYROID_14(836)

Name:

Variability of Iodine Content in Common Commercially Available Edible Seaweeds

Journal Article

Title:

Variability of Iodine Content in Common Commercially Available Edible Seaweeds

Author:

Jane Teas, Sam Pino, Alan Critchley and Lewis E. Braverman

Journal:

Thyroid : official journal of the American Thyroid Association.

Volume:

14(10)

Part:

Date:

2004

Page numbers:

836-842