Reference - Anthocyanin Composition in Black, Blue, Pink, Purple, and RedCereal Grains

Code:

J_AGRI_FOOD_CHEM_54(4696)

Name:

Anthocyanin Composition in Black, Blue, Pink, Purple, and RedCereal Grains

Journal Article

Title:

Anthocyanin Composition in Black, Blue, Pink, Purple, and RedCereal Grains

Author:

EL-SAYED M. ABDEL-AAL, J. CHRISTOPHER YOUNG, AND IWONA RABALSKI

Journal:

Journal of agricultural and food chemistry.

Volume:

54.0

Part:

Date:

2006

Page numbers:

4696-4704