Reference - Rapid Analysis of Polymethoxylated Flavones from Citrus Oils by Supercritical Fluid Chromatography

Code:
J_AGRI_FOOD_CHEM_44(3900)

Name:
Rapid Analysis of Polymethoxylated Flavones from Citrus Oils by Supercritical Fluid Chromatography


Journal Article

Title:
Rapid Analysis of Polymethoxylated Flavones from Citrus Oils by Supercritical Fluid Chromatography

Author:
Paola Dugo, Luigi Mondello, Giovanni Dugo, Darren M. Heaton, Keith D. Bartle, Antony A. Clifford and Peter Myers

Journal:
Journal of agricultural and food chemistry.

Volume:
44(12)

Part:

Date:
1996

Page numbers:
3900-3905