Source material - Vaccinium myrtillus - Fruit

Organism:
Vaccinium myrtillus

Part:
Fruit

Synonym(s):
Berry , Fructus , Pod

Sub-ingredient(s)

Sub-ingredient:
Anthocyanidins

References:
DUKE


Sub-ingredient:
Anthocyanins

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Anthocyanosides

References:
NNHPDM


Sub-ingredient:
beta-Carotene

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Cyanidin 3-O-galactoside

Routes Of administration:
Oral

References:
PCD


Sub-ingredient:
Delphinidin-3-galactoside

Routes Of administration:
Oral

References:
PCD


Sub-ingredient:
Iron

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Malvidin 3-galactoside

Routes Of administration:
Oral

References:
PCD


Sub-ingredient:
Multi-anthocyanidins

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Peonidin-3-galactoside

Routes Of administration:
Oral

References:
PCD


Sub-ingredient:
Petunidin-3-galactoside

Routes Of administration:
Oral

References:
PCD


Sub-ingredient:
Petunidin

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Polyphenols

References:
FOOD_CHEM_204(176)


Sub-ingredient:
Pyrogallol

Routes Of administration:
Oral


Sub-ingredient:
Quercetin

Routes Of administration:
Oral

References:
NNHPD


Sub-ingredient:
Vitamin C

References:
DUKE