Source material - Olea europaea - Fruit

Organism:
Olea europaea

Part:
Fruit

Synonym(s):
Berry , Fructus , Pod

Sub-ingredient(s)

Sub-ingredient:
(+)-Catechin

References:
DUKE


Sub-ingredient:
3,4-Dihydroxyphenylethanol

References:
PHYTOMED_14(659)


Sub-ingredient:
beta-Carotene

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Caffeic acid

References:
DUKE


Sub-ingredient:
Iron

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Linoleic acid

References:
NNHPDM


Sub-ingredient:
Oleic acid

References:
NNHPDM


Sub-ingredient:
Oleuropein

Routes Of administration:
Oral

References:
TGA


Sub-ingredient:
Polyphenols

References:
J_AGRIC_FOOD_CHEM_52(479)


Sub-ingredient:
Quercetin

References:
DUKE


Sub-ingredient:
Squalene

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Verbascoside

References:
DUKE