Source material - Ipomoea batatas cv. Ayamurasaki - Root

Organism:
Ipomoea batatas cv. Ayamurasaki

Part:
Root

Synonym(s):
Fibrous root , Radix , Rhizoid , Underground parts

Sub-ingredient(s)

Sub-ingredient:
Anthocyanidins

Routes Of administration:
Oral

References:
JOURN_AGR_FOOD_CHEM_58(404)


Sub-ingredient:
Anthocyanins

Routes Of administration:
Oral

References:
JOURN_AGR_FOOD_CHEM_58(404)


Sub-ingredient:
Multi-anthocyanidins

Routes Of administration:
Oral

References:
JOURN_AGR_FOOD_CHEM_58(404)